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Balvenie Scotch Dinner

Wednesday, October 26 at 6:30PM

$219 per person (plus tax & gratuity)

This is a pre-paid event.  Reserve Now 516-605-1400


WELCOME RECEPTION

Chef’s Table

chef’s selection of passed hors’dourves

- Monkey Shoulder Scotch Whiskey Cocktail -


FIRST COURSE

Grilled Halloumi Cheese

pickled apples, endive, burnt honey

- Balvenie 12 yr, Double Wood Cask -


SECOND COURSE

Roasted Brook Trout

celery root, toasted almonds, shitake mushrooms

- Balvenie 14yr, Caribbean Cask -


THIRD COURSE

Balvenie & Hay Aged Prime Strip

28 day Balvenie aged strip, slow roasted onions, fondant potato, vanilla butter

- Balvenie 16yr, French Oak -


FOURTH COURSE

Ginger Honey Gelato

homemade gelato, warm citrus cake, crispy meringue

- Balvenie 25yr -