Executive Series IV

Thursday April 15 at 7pm | $169pp (plus tax & gratuity)

Frank Family Wine

First Course:  

Lobster Tail Mi-Cut cotton candy grape, wood sorrel, sea asparagus, almond, mustard flower
PAIRED WITH: Chardonnay, Carneros, 2018

Second Course:

Double R Ranch Filet Mignon royal pate chantilly, king trumpet mushroom, lacto-fermented carrot, edible petals, essence of dr. pepper
PAIRED WITH: Pinot Noir, Carneros, 2018

Third Course:

Right Eye Flounder Yakitori five spice, cherry, violet, koshihikari rice, whipped caramel-peanut sauce, lightly pickled cucumber
PAIRED WITH: Cabernet Sauvignon, Napa, 2018

Fourth Course:

LIGHT AS AIR fig, olive, vanilla bean, tellicherry pepper, chocolate, crunchy things
PAIRED WITH: Reserve Cabernet Sauvignon, Rutherford, 2017

    Follow Us