(516) 605-1400Weddings / Special Events
Compositions
kabocha squash, petite vegetable, yuzu-pepper
Scottish Salmon
$32.00creamy brodetto, asparagus, leek, potato
Heritage Breed Chicken
$28.00roasted chicken breast, confit leg
Diver Scallops
$35.00beet & farro "risotto", beet
Mero Sea Bass
$45.00zucchini ribbon, tomato, cured olive,