Hot Bar

Pan Seared Jumbo Lump Crab Cake

cognac mustard, blood orange aioli,

Crispy Calamari

shrimp, zucchini, cherry pepper, frisée,

Charred Portuguese Octopus

hazelnut romesco, green olive, dill,

King Crab Bisque

saffron, chive, butter poached crab(GF)

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