Adam2 Hot Bar | Opus Steakhouse

Hot Bar

Pan Seared Jumbo Lump Crab Cake

cognac mustard, blood orange aioli,

Crispy Calamari

shrimp, zucchini, cherry pepper, frisée,

Pressed Iberico Pork Belly

parsnip puree, apple chutney, cranberry,

Charred Portuguese Octopus

hazelnut romesco, green olive, dill,

King Crab Bisque

saffron, chive, butter poached Alaskan

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