$0.02

Lobster & Prawn Butter (GF): $12 ♦ Rose-Gold Butter (GF): $5 ♦ Truffle-Naise Butter (GF): $5 ♦ Chef’s Gold (GF): $8 ♦ Wood Fired Jumbo Garlic Prawn (GF): $20 ♦ Cabernet Braised Caramelized Onions (GF): $6 ♦ Porcini Demi: $8 ♦ Au Poivre Sauce: $6 ♦ Bordelaise Sauce: $4 ♦ OPUS Steak Sauce (GF): No Charge