Wednesday Steak & Seafood

Three Course Dining Experience $69/pp

(Add a bottle of Sommelier Selected Red or White Wine$49 additional)

CHOOSE AN ENTREE

Marinated Imperial Butler’s Steak
Filet Mignon
Mediterranean Branzino Filet
Baked Scottish Salmon en Persillade
Gold Coast Roll
Pappardelle
OPUS Blend Dry Aged Wagyu Burger

CHOOSE ONE STARTER

Wedge Salad
Caesar Salad,
Tuna & Avocado Roll
Burrata & Tomato
Avocado & Tomato & Onion Stack

CHOOSE ONE SIDE

Creamed Spinach
Mashed Potatoes
Salt Baked Jumbo Potato

CHOOSE ONE DESSERT

Cheesecake
Chocolate Layer Cake
Haagen Dazs Ice Cream
Sorbet

Coffee or Tea Included

 

(This menu is not valid on holidays, take-out & can not be combined with any other offer or discount.  Valid on tables with no more than 12 guests.  Tax & gratuity are additional)

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