Three Course Dining Experience $65/pp
(Add a bottle of Sommelier Selected Red or White Wine$49 additional)
CHOOSE AN ENTREE
Marinated Imperial Butler’s Steak
Filet Mignon
Mediterranean Branzino Filet
Baked Scottish Salmon en Persillade
Gold Coast Roll
Pappardelle
OPUS Blend Dry Aged Wagyu Burger
CHOOSE ONE STARTER
Wedge Salad
Caesar Salad,
Tuna & Avocado Roll
Burrata & Tomato
Avocado & Tomato & Onion Stack
CHOOSE ONE SIDE
Creamed Spinach
Mashed Potatoes
Salt Baked Jumbo Potato
CHOOSE ONE DESSERT
Cheesecake
Chocolate Layer Cake
Haagen Dazs Ice Cream
Sorbet
Coffee or Tea Included
(This menu is not valid on holidays, take-out & can not be combined with any other offer or discount. Valid on tables with no more than 12 guests. Tax & gratuity are additional)