Our Executive Chef offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Time is taken to ensure all ingredients are the best available, and that everything is prepared to perfection.
Enjoy succulent steakhouse classics such as Prime, Dry-Aged Porterhouse for 2 or 4. Or, slice into mouth-watering Japanese wagyu petite strip steak or Veal Chops prepared in our open kitchen. Love seafood? Delight your palate with Mero Sea Bass, Charcoal-grilled Mediterranean branzino, or whole fish that is flown in daily from the best waters from around the world. Opus Steakhouse features a chic sushi bar serving the freshest sushi-grade sashimi and impressive signature rolls hand-crafted by our acclaimed sushi chef.
A true wine lover’s destination, Opus’s wine list features over 600 selections, 40 of which are available by the glass. Our knowledgeable Sommelier will assist you in selecting the perfect wine from our cruvinet to complement your meal. Enjoy an exceptional variety of 16 Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.