Chef's Gold | Chimichurri | Hot Cherry Peppers | Black Truffle Butter

garbanzo bean ragu, baby zucchini, lemon, tomatoes

braised three-meat sauce, homemade pasta, whipped ricotta

grilled semi-boneless chicken, marbled potatoes, green beans, pine nuts, capers, citrus emulsion

spicy lobster, tempura shrimp, topped with spicy tuna & yellowtail, jalapenp

mushroom ragu, black truffles, locatelli cheese

lemon-parmigiano orzo, fennel, black olives, tomatoes, roasted peppers, herb breadcrumbs

extra virgin olive oil, capers

cherry peppers, broccolini

Maine lobster, avocado, asparagus, kani, topped with seared wagyu steal

marinated grilled calamari, baby arugula, gigante beans, pickled red peppers, lemon emulsion

three pieces

romaine, herb croutons, parmesan, zesty caesar dressing

little neck clams, breadcrumb oreganata, white wine, garlic, parsley, lemon

shrimp, cherry peppers, zucchini, garlic aioli

marinated zucchini, yogurt sauce

beefsteak tomatoes, warm olives, fresh mozzarella, prosciutto di parma (24months)

iceberg, applewood bacon, vine-ripe tomatoes, imported bleu cheese, gorgonzola dressing

cucumbers, tempura crunch, avocado, spicy mayo, tobiko

peppers, cucumbers, carrots, corn, olives, endive, radicchio, feta, lemon vinaigrette

lemon, housemade cocktail sauce

topped with spicy tuna, jalapeno, tobiko, avocado puree, wasabi mayo, eel sauce

bacon, mushroom, peppers, hard boiled egg, sweet red wine vinegar

imported kefalograviera cheese, brandy, topped with honey & lemon

classic creamy bisque, lobster garnish, creme fraiche

spiced fruit mostardo, mint raita