New Year's Eve Dinner

3-Course Dinner starting at $139 per person

DJ Entertainment & Dancing

Champagne Toast at Midnight

(Plus Tax & Gratuity. Please note that our regular a la carte dinner menu will not be available.  Children's Menu available upon request.)

COMPLIMENTARY COCKTAIL

(select one)

MOET & CHANDON

FULL BLOOM NON-ALCOHOLIC CHAMPAGNE

APPETIZER

(select one appetizer)

Grilled Australian Lamb Chops

spiced fruit mostardo, mint raita

Crispy Spanish Octopus 

celery root purée, pickled celery, olives, peppers, corn, dill vinaigrette

Spicy Girl Roll

spicy crunchy crab, cucumber, avocado, topped with shrimp

Smoked Bacon & Burrata

imported burrata, applewood bacon, marmalade

Jumbo Crab Cake

apple & celery root slaw, sweet gerkin remoulade

Tokyo Roll

spicy tuna, avocado, topped with spicy salmon, spicy yellowtail, jalapeno

Lobster Bisque

classic creamy bisque, lobster garnish, crème fraîche

Baked Clams

little neck clams, breadcrumb oreganata, white wine, garlic, parsley, lemon

Fried Calamari

shrimp, cherry peppers, zucchini, garlic aioli

Empress Roll

shrimp tempura, cucumber, topped with spicy tuna, scallion, tobiko, eel sauce, spicy mayo

Crispy Rice

topped with spicy tuna, jalapeño, tobiko, avocado purée, wasabi mayo, eel sauce

Kani Salad

cucumbers, tempura crunch, avocado, spicy mayo, tobiko

Caesar Salad

romaine, herb croutons, parmesan, zesty caesar dressing

Tuna Tartare

avocado, mango, yuzu soy, wasabi chip, tobiko

Wedge Salad

iceberg, applewood smoked bacon, vine-ripe tomatoes, imported bleu cheese, gorgonzola dressing

Shrimp Cocktail

with lemon & cocktail sauce

East & West Coast Oysters

three pieces of each

Chilled Seafood Salad

chilled octopus, calamari, shrimp, celery, EVOO

Seafood Platter

(1) jumbo shrimp, (2) little neck clams, (2) oysters

Seafood Plateau  (+15 per person) 

(2) jumbo shrimp, (2) little neck clams, (2) east coast oysters, (2) west coast oysters, jumbo lump crab meat

ENTREE

(select one)

USDA PRIME 45-DAY DRY AGED STEAKS 

(includes choice of one side)

NY Strip Steak

Bone-In Ribeye (+25)

Skirt Steak

Petite Filet

Wagyu Pichana 

Bone-In Kansas City Steak (+25) 

STEAKS FOR TWO:  

Porterhouse (+25 per person)

Australian Tomahawk (+40 per person)

STEAK ENHANCEMENTS +5  

Chef’s Gold | Chimichurri | Hot Cherry Peppers | Black Truffle Butter

SIDES 

(select one) 

Mashed Potatoes  |  Creamed Spinach

Chilean Sea Bass

marinated grilled calamari, gigante beans, baby arugula, pickled red peppers, lemon emulsion

Rigatoni Wagyu Short Rib

mushroom ragu, black truffles, locatelli cheese

Opus Surf & Turf Roll

Maine lobster, avocado, asparagus, kani, topped with seared wagyu steak, honey dijon mustard

Jumbo Stuffed Shrimp Scampi

blue claw crab meat stuffing, sautéed spinach, lemon garlic

Triple Spicy Roll

spicy lobster, tempura shrimp, topped with spicy tuna & yellowtail, jalapeño

Nova Scotia Salmon

roast parsnip, carrot, potato, brussel leaves, bacon lardon, port wine glace    

Grilled Brick Chicken

marinated semi-boneless chicken, marbled potatoes, green beans, pine nuts, capers, citrus emulsion

Whole Branzino

sautéed spinach, extra virgin olive oil, capers, lemon

Tomahawk Long Bone Veal Chop Milanese (+10)

arugula, red onions, tomatoes, shaved parmesan

Surf & Turf (+20)

filet mignon, 8oz. South African cold water lobster tail, broiled, lemon, drawn butter demi

Lobster Roll

spicy kani, mango, cucumber, lobster, tobiko, spicy mayo

Cavatelli Bolognese

braised three-meat sauce, homemade pasta, whipped ricotta

Fantastic Roll

salmon, yellowtail, avocado, topped with toro caviar, spicy mayo, wasabi sauce, gold leaf

SIDES 

(+5 each)

Charred Broccolini | Charred Asparagus | Mac & Cheese | Mashed Potatoes | Creamed Spinach | French Fries | Truffle Fries | Sautéed Mushrooms & Onions | Honey Almond Brussles Sprouts w/ tahini

DESSERT

(select one)

Donut

vanilla ice cream, whipped cream, peppermint mocha

NY Cheesecake

lemon curd, strawberry, gluten-free crumb

Chocolate Cake

layers of chocolate mousse, crunchy pearls, salted caramel cream, whipped cream, espresso powder

Coconut Crème brûlée

Key Lime Pie

toasted meringue, graham cracker crust

Homemade Gelato or Sorbet

__________________________________________

CHILDREN'S MENU

$55 per person 

(12 & under. Includes juice or soda. Plus tax & gratuity)

APPETIZER

(select one)

CAESAR SALAD

romaine, herb croutons, parmesan, zesty caesar dressing

CALIFORNIA ROLL

avocado, kani, cucumber, nori

CRAB CAKE BITES

sweet gerkin remoulade

HOUSE SALAD

mesclun, arugula, tomatoes, balsamic vinaigrette

ENTREE

(select one)

CHICKEN FINGERS

accompanied by steak fries

PENNE PASTA

housemade tomato sauce, parmesan

GRILLED SALMON

accompanied by french fries

SLICED STEAK

accompanied by french fries

GRILLED CHICKEN

accompanied by french fries

GRILLED SHRIMP

accompanied by french fries

MAC & CHEESE

DESSERT

(select one)

HOMEMADE GELATO

HOMEMADE SORBET