Dinner Menu
Classic Cuts
USDA prime 45 day dry-aged-
Bone-In NY Strip
$75
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Bone-In Ribeye
$75
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Classic Porterhouse for Two
$140
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Filet Mignon
$72
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Petite Filet Mignon
$65
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Skirt Steak
potato pave
$65
Wagyu
Unique domestic & imported cuts-
Spinalis Steak
12oz. ribeye cap, American gold Label
$85
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Gold Picanha
12oz. Brazilian sirloin cut with chimichurri
$52
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American Tomahawk
42oz. sliced and finished table-side on a sizzling hot stone & finished with melted butter; serves two
$220
Chops
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Butcher Block Prime Pork Chop
cherry peppers, broccolini
$46
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Veal Chop Milanese
breaded tomahawk veal chop, topped with arugula, tomatoes, red onions, house-made vinaigrette
$58
Embellishments
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Classic Bearnaise
$5
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Black Truffle Butter
$5
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Gorgonzola Fondue
$5
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Chef's Gold
$5
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Horseradish Cream
$5
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Chimichurri
$5
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Bordelaise Sauce
$5
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Onion Jam
$5
Sides
-
Blistered Broccolini
$13
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Charred Asparagus
$15
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Creamed Spinach
$14
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Salt Baked Jumbo Potato
$8
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Steak Fries
$12
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Honey Brussels Sprouts
$14
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Potato & Prosciutto Croquette
$12
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Roasted Cauliflower
$11
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Classic Mashed Potatoes
$12
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Mac & Cheese
$13
Pair our finest selection of imported cheeses with vegetables, carne & spreads for the table.
Mozzarella Bar
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Imported Bufala Mozzarella
$12
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Reggiano Parmigiano
36 month aged
$12
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Imported Burrata
$12
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Barrel Aged Feta
$12
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Classic Fresh Mozzarella
$10
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Gorgonzola Dolce
$8
Vegetables
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Marinated Olives
imported blend, herbs, olive oil, chili flakes
$8
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Roasted Peppers
fire charred, marinated in olive oil, pickled garlic
$12
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Roasted Beets
pickled onion, sea salt
$8
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Grilled Artichokes
olive oil, lemon
$12
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Grilled Zucchini
mint and dill pesto, crumbled feta, lemon
$12
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Beefsteak Tomatoes
basil, olive oil oregano, red wine vinegar
$9
Carne
-
Grilled Loukaniko Sausage
$14
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Sweet Sopresade
$12
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600 Day Dry Aged Prosciutto di Parma
$15
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Iberico Ham
$36
Spreads
-
Tzatziki
yogurt, cucumber, dill, mint, garlic, warm pita
$8
-
Chicken Liver Pate
grain mustard, onion jam, grilled bread
$11
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Eggplant Caponata
roasted eggplant, tomato, onion, capers, garlic bread
$11
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Chickpea Hummus
warm pita; add ground lamb & beef +5
$10
Raw & Chilled
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Colossal Crab Cocktail
$26
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East Coast Oyster
Per piece $3
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West Coast Oyster
Per piece $4
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Littleneck Clam
Per piece $2
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Shrimp Cocktail
$22
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Lobster Cocktail
$32
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Alaskan King Crab Legs MP
chilled; 2 legs per order
Appetizers
-
Spicy Tuna Crispy Rice
avocado, jalapeno, tobiko, spicy aioli
$25
-
Yellowtail Jalapeno
sliced yellowtail, jalapeno, cilantro, yuzu, soy
$26
Classic Rolls
-
#1
spicy Kani, spicy salmon, yellowtail, jalapeno, tempura crunch
$24
-
#2
asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso
$22
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#3
tuna, salmon, yellowtail, avocado, spicy aioli
$26
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#4
spicy tuna, avocado, topped with salmon, tuna, yellowtail, madai
$26
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#5
tuna, yellowtail, salmon, scallion, avocado, crunchy, cucumber, tobiko
$24
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#6
spicy kani, cucumber, topped with shrimp, avocado, crunch
$25
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#7
shrimp tempura, spicy tuna, cucumber, tobiko, sweet soy
$26
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#8
kani, avocado, cucumber, nori
$14
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#9
shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy
$26
Luxury Rolls
-
Gold Coast Roll
king crab, spicy kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard
$53
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Bluefin Toro Roll
bluefin tuna, mango, avocado, tempura crunch, topped with gold leaf, scallion, yuzu-miso
$49
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Fancy Roll
shrimp tempura, kani, cucumber, topped with spicy lobster, king crab, strawberry, spicy mango sauce
$49
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Triple Spicy Roll
spicy lobster, tempura shrimp topped with spicy tuna & yellowtail, jalapeno
$48
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OPUS Surf & Turf Roll
Maine lobster, avocado, asparagus, kani, topped with Japanese A5 beef, honey dijon sauce
$56
Starters
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Seafood Crab Cake
crab, scallops, shrimp, breadcrumb, sauteed onions, peppers, kale
$24
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Yellowtail Jalapeno
sliced yellowtail, jalapeno, cilantro, yuzu, soy
$26
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Grilled Octopus
tomato braised gigante beans, oregano, lemon
$24
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Keftedes
Greek meatballs, beef and lamb, fresh herbs, tzatziki sauce
$18
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Ahi Tuna Crudo
thinly sliced tuna, extra virgin olive poil, lemon, sea salt
$15
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Fried Calamari
calamari, cherry peppers, zucchini, shrimp, garlic aioli
$23
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Tuna Tartare
bluefin tuna, harissa aioli, avocado, green onion, wonton chips
$26
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Mussels
in a red tomato sauce or white garlic sauce, toast points, basil
$19
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Honey Glazed Pork Belly
pickled Fresno chili's. imported Greek honey
$26
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Spicy Tuna Crispy Rice
avocado, jalapeno, tobiko, spicy aioli
$25
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Saganaki
pan fried Greek cheese, lemon, honey
$19
Salads
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The Opus
mesclun, arugula, candied walnuts, grapes, tomatoes, brulee figs, gorgonzola, prosciutto, crisp, balsamic vinaigrette
$20
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Horiatiki (Greek salad)
Tomato, cucumber, red onion, barrel-aged feta, olives, oregano, red wine vinegar
$19
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Kani Kani
cucumbers, avocado, tobiko, tempura crunch, spicy mayo
$22
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Mediterranean Chopped
tri-color peppers, cucumbers, carrots, olives, endive, radicchio, barrel aged feta, cheese, lemon herb vinaigrette
$22
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Classic Caesar
hearts of romaine, garlic croutons, parmesan crisp, house-made buttermilk dressing
$19
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Classic Wedge
iceberg, warm slab bacon, vine-ripe tomatoes, imported bleu cheese, homemade buttermilk dressing
$18
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Salad Enhancements:
Grilled Chicken $10
Skirt Steak $20
Grilled Shrimp $18
Grilled Salmon $18
Whole Fish
Our whole fish selection is sized at 700 grams (1.5lbs) imported fresh daily from around the world. We grill our fish to order over charcoal, de-boned & finished table-side with lemon, capers & sea salt-
West African Salt Water Prawns
sweet flavor & texture
$59
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Branzino
mild sweet tender white meat
$36
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Dover Sole
white fish, delicate mild flavor
$65
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Catch of the Day
MP
Specialties
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Chilean Sea Bass
braised white beans and prosciutto, wilted spinach, calabrian chili
$46
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Ora King Salmon
stewed tomato, capers, lemon, emulsion, basil
$44
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Grilled Branzino Filet
saffron rice, shaved brussels sprouts, grape tomatoes, shallots, herb oil
$32
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Herb Roasted Heritage Half Chicken
root baby vegetables, lemon thyme a jus
$34
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Stuffed Flounder
filet of flounder stuffed with crab meat served with tri-color cauliflower, shallots,beuree blanc sauce
$36
Pasta
-
Rigatoni & Short Rib
braised short rib & mushroom ragu, castelmagno cheese
$36
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Tagliatelle Nero Di Seppia
(squid ink pasta) little neck clams, mussels, in a red sauce with cherry tomatoes & shaved bottarga
$34
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Seafood Risotto
cooked in lobster stock with little neck clams & shrimp, topped with crispy shallots, chive & herb oil
$36
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Cappellini Vedure
(vegetable pasta) sun-dried tomatoes, kale, garlic, seasoned breadcrumbs, herb oil
$26
Desserts
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Nitro Espresso Martini
stoli vanilla, organic espresso
$17
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New York Cheesecake
lemon curd, strawberry, gluten-free crumb
$13
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Apple Crostada
bourbon caramel, vanilla bean ice cream, warm pastry
$14
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Chocolate Cake
layers of chocolate mousse, crunchy pearls, salted caramel cream, whipped cream, espresso powder
$16
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Coconut Creme Brulee
coconut infused custard, crispy pineapple
$15
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Key Lime Pie
toasted meringue, graham cracker crust
$14
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Assorted Housemade Gelato
$9
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Seasonal Fruit & Berries
whipped cream
$15
Dessert Wines
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Badia a Coltibuono, Vin Santo Del Chianti Classico
Tuscany, Italy 2009
$18
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Muscat De Alexendria, Donnafugata, “Ben Rye”
Sicily, Italy, 2014
$15
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Icewine of Niagra, Ontario, Inniskillin
Viadal Niagra Pearl, 2014
$27
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Napa County Late Harvest, Dolce, by Far Niente
Napa Valley, 2008
$29
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Sherry, PX, Lustau
Jerez, Spain
$17
Ports
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10 Year Tawny Port, Fonseca
$16
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20 Year Tawny Port, Fonseca
$22
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40 Year Tawny Port, Taylor Fladgate
$44
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Late Bottled Vintage Port, Taylor Fladgate, 2012
$12
Beverages
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Espresso
$6
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Cappuccino
$10
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Organic French Pressed Coffee
$8
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Selection of Fine Herbal Tea
$6