3-Course Dinner $125 per person
*Plus tax & gratuity. Please note that our regular dinner menu will not be available.
AMUSE
Bruschetta
tomatoes, stracciatella, extra virgin olive oil
APPETIZER
(select one appetizer)
Crispy Spanish Octopus
celery root purée, pickled celery, olives, peppers, corn, dill vinaigrette
Tuna Tartare
avocado, mango, yuzu soy, wasabi chip, tobiko
Jumbo Crab Cake
apple & celery root slaw, sweet gerkin remoulade
Tokyo Roll
spicy tuna, avocado, topped with spicy salmon, spicy yellowtail, jalapeno
Rice Ball Milanese
crispy risotto, peas, meat sauce, saffron
Baked Clams
little neck clams, breadcrumb oreganata, white wine, garlic, parsley, lemon
Wedge Salad
iceberg, applewood smoked bacon, vine-ripe tomatoes, imported bleu cheese, gorgonzola dressing
Fried Calamari
shrimp, cherry peppers, zucchini, garlic aioli
Empress Roll
shrimp tempura, cucumber, topped with spicy tuna, scallion, tobiko, eel sauce, spicy mayo
Grilled Australian Lamb Chops
spiced fruit mostardo, mint raita
Crispy Rice
topped with spicy tuna, jalapeño, tobiko, avocado purée, wasabi mayo, eel sauce
Lobster Bisque
classic creamy bisque, lobster garnish, crème fraîche
Spicy Girl Roll
spicy crunchy crab, cucumber, avocado, topped with shrimp
Caesar Salad
romaine, herb croutons, parmesan, zesty caesar dressing
Smoked Bacon & Burrata
imported burrata, applewood bacon, marmalade
Kani Salad
cucumbers, tempura crunch, avocado, spicy mayo, tobiko
Shrimp Cocktail
with lemon & cocktail sauce
East & West Coast Oysters
three pieces of each
Chilled Seafood Salad
chilled octopus, calamari, shrimp, celery, EVOO
Seafood Platter
jumbo shrimp, little neck clams, oysters
Seafood Plateau (+15 per person)
jumbo shrimp, little neck clams, east coast oysters, west coast oysters, jumbo lump crab meat
ENTREE
(select one)
USDA PRIME 45-DAY DRY AGED STEAKS (includes choice of one side)
NY Strip Steak
Bone-In Ribeye (+25)
Skirt Steak
Petite Filet
Wagyu Pichana
Bone-In Kansas City Steak (+25)
STEAKS FOR TWO:
Porterhouse (+25 per person)
Australian Tomahawk (+40 per person)
STEAK ENHANCEMENTS +5 Chef’s Gold | Chimichurri | Hot Cherry Peppers | Black Truffle Butter
SIDES (select one) Mashed Potatoes | Creamed Spinach
Chilean Sea Bass
marinated grilled calamari, gigante beans, baby arugula, pickled red peppers, lemon emulsion
Rigatoni Wagyu Short Rib
mushroom ragu, black truffles, locatelli cheese
Opus Surf & Turf Roll
Maine lobster, avocado, asparagus, kani, topped with seared wagyu steak, honey dijon mustard
Jumbo Stuffed Shrimp Scampi
blue claw crab meat stuffing, sautéed spinach, lemon garlic
Triple Spicy Roll
spicy lobster, tempura shrimp, topped with spicy tuna & yellowtail, jalapeño
Nova Scotia Salmon
roast parsnip, carrot, potato, brussel leaves, bacon lardon, port wine glace
Whole Branzino
sautéed spinach, extra virgin olive oil, capers, lemon
Stuffed Jumbo Lobster Tail (+45)
22oz. Australian lobster tail, broiled & stuffed with jumbo lump crab meat, breadcrumb
Surf & Turf (+15)
filet mignon, 8oz. South African cold water lobster tail, broiled, lemon, drawn butter demi
Bone-In Butcher Block Pork Chop
cherry peppers, sautéed broccolini
Lobster Roll
spicy kani, mango, cucumber, lobster, tobiko, spicy mayo
Grilled Brick Chicken
marinated semi-boneless chicken, marbled potatoes, green beans, pine nuts, capers, citrus emulsion
Cavatelli Bolognese
braised three-meat sauce, homemade pasta, whipped ricotta
Fantastic Roll
salmon, yellowtail, avocado, topped with toro caviar, spicy mayo, wasabi sauce, gold leaf
SIDES +5
Charred Broccolini | Charred Asparagus | Mac & Cheese | French Fries
Truffle Fries | Sautéed Mushrooms & Onions | Honey Almond Brussles Sprouts (with tahini)
DESSERT
(select one)
Donut
vanilla ice cream, whipped cream, peppermint mocha
NY Cheesecake
lemon curd, strawberry, gluten-free crumb
Chocolate Cake
layers of chocolate mousse, crunchy pearls, salted caramel cream, whipped cream, espresso powder
Coconut Crème brûlée
Key Lime Pie
toasted meringue, graham cracker crust
Homemade Gelato or Sorbet