Bourbon & Cigar Dining Experience
November 13, 2025 06:30 PM
THURSDAY, NOVEMBER 13 at 6:30PM
$189 per person (plus tax & gratuity)
RESERVE NOW
Call 516-605-1400 or email events@opussteakhouse.com
AMUSE - FOR THE TABLE
North Country Andouille Bites, Cornichorn, Green Apple Preserve, Dijon, Toast Points
WAGYU GOLD FASHION ELIJAH CRAIG SMALL BATCH BOURBON
HONEY NUT SQUASH SOUP
crispy kale, marscapone, spiced bourbon honey
ELIJAH CRAIG STRAIGHT RYE
SHRIMP & ‘CHEDDARY’ GRITS
baby leeks, pork belly, preserved sweet pepper, pickled mustard seed
ELIJAH CRAIG TOASTED BARREL
BONE MARROW ENCRUSTED AGED SIRLOIN
braised swiss chard, charred yam puree, smoked ham hock, bourbon browned butter
ELIJAH CRAIG PRIVATE BARREL 9YR
WARM BLUEBERRY SKILLET
almond cream cheese, creamy lemon chocolate gelato
ELIJAH CRAIG 18YR
DINNER WILL CONCLUDE WITH CIGARS
Mild to medium bodied cigars, prepared to order
LIVE CIGAR ROLLER