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Happy Hour


AVAILABLE MONDAY-FRIDAY 4PM-6PM AT THE BAR

(not available on holidays; plus tax & gratuity)


APPETIZERS

SAGAGANAKI  14

Imported Kefalograviera Cheese, Brandy, Topped with Honey & Lemon

  

M-BAR PLATTER  18

Beefsteak Tomatoes, Warm Olives, Fresh Mozzarella, Prosciutto di Parma


ARANCINI  12

Dried Couscous, Dried Fruit, Feta, Dill, Tzatziki Sauce


BAKED CLAMS  16

Little Neck Clams, Breadcrumb Oreganata, White Wine, Garlic, Parsley, Lemon


GRILLED POLENTA  12

Braised Short Rib, Feta Cheese, Crispy Garlic, A Jus


HUMMUS  8

with Pita Bread


EAST COAST OYSTERS 1ea


WEST COAST OYSTERS 2ea


$14 COCKTAILS


FICO OLD FASHIONED

Fig Infused Bourbon, Earl Grey, Demerara, Bitters


LYCHEE MARTINI

Kettle One Vodka, Lychee Juice, Freshly Squeezed Lime Juice


CUCUMBER COOLER

Crop Organic Cucumber Vodka, Mint, Aperol, St. Germain, Lemon


ESPRESSO MARTINI

Kettle One Vodka, Coffee Liqueur, Freshly Brewed Espresso


OPUS 75

Hendricks Flora, Rose Tea, Lemon, Topped with Bubbly


STICKY SITUATION

Jalapeño Infused Patron Anejo, Cointreau, Lime-Agave