Happy Hour
AVAILABLE MONDAY-FRIDAY 4PM-6PM AT THE BAR
(not available on holidays; plus tax & gratuity)
APPETIZERS
SAGAGANAKI 14
Imported Kefalograviera Cheese, Brandy, Topped with Honey & Lemon
M-BAR PLATTER 18
Beefsteak Tomatoes, Warm Olives, Fresh Mozzarella, Prosciutto di Parma
ARANCINI 12
Dried Couscous, Dried Fruit, Feta, Dill, Tzatziki Sauce
BAKED CLAMS 16
Little Neck Clams, Breadcrumb Oreganata, White Wine, Garlic, Parsley, Lemon
GRILLED POLENTA 12
Braised Short Rib, Feta Cheese, Crispy Garlic, A Jus
HUMMUS 8
with Pita Bread
EAST COAST OYSTERS 1ea
WEST COAST OYSTERS 2ea
$14 COCKTAILS
FICO OLD FASHIONED
Fig Infused Bourbon, Earl Grey, Demerara, Bitters
LYCHEE MARTINI
Kettle One Vodka, Lychee Juice, Freshly Squeezed Lime Juice
CUCUMBER COOLER
Crop Organic Cucumber Vodka, Mint, Aperol, St. Germain, Lemon
ESPRESSO MARTINI
Kettle One Vodka, Coffee Liqueur, Freshly Brewed Espresso
OPUS 75
Hendricks Flora, Rose Tea, Lemon, Topped with Bubbly
STICKY SITUATION
Jalapeño Infused Patron Anejo, Cointreau, Lime-Agave