Main content starts here, tab to start navigating

Mother's Day

May 11, 2025

Treat mom to something special this Mother's Day!

Enjoy a special three-course dinner menu for $125 per person (plus tax & gratuity)

Children's Menu $55 per person (plus tax & gratuity; 12 & under)

(NOTE: our regular menu will not be available.  Cannot be combined with other offers.)


RESERVE NOW 







____________________________________________________

THREE-COURSE DINNER 

$125 PER PERSON

(plus tax & gratuity)

APPETIZER

(select one)

SMOKED BACON & BURRATA

imported burrata, applewood bacon, marmalade

GRILLED SPANISH OCTOPUS

baby potatoes, smoked hummus, pickled tomatoes, spring onion, dill chimichurri

FRIED CALAMARI•

shrimp, cherry peppers, zucchini, garlic aioli

CAESAR SALAD

romaine, herb croutons, parmesan, zesty caesar dressing

BAKED CLAMS

little neck clams, breadcrumb oreganata, white wine, garlic, parsley, lemon

WEDGE SALAD•

iceberg, applewood bacon, vine-ripe tomatoes, imported bleu cheese, gorgonzola dressing

CHARCUTERIE BOARD•

beefsteak tomatoes, warm olives, fresh mozzarella, prosciutto di parma

GRILLED AUSTRALIAN LAMB CHOPS• 

spiced fruit mostardo, mint raita

SEAFOOD PLATTER*•

shrimp, little neck clams, east coast oysters

CRISPY RICE*

topped with spicy tuna, jalapeño, tobiko, avocado purée, wasabi mayo, eel sauce

LOBSTER BISQUE

classic creamy bisque, lobster garnish, crème fraîche

GREEK SALAD•

tomatoes, cucumbers, olives, feta cheese, lemon vinaigrette 

YELLOWTAIL JALAPENO*•

baby tomato, red pepper, yuzu jalapeño sauce

JUMBO CRAB CAKE

apple & celery root slaw, sweet gerkin remoulade

SHRIMP TEMPURA ROLL

tempura-fried shrimp, avocado, and cucumber

SPICY GIRL ROLL

spicy crunchy crab, cucumber, avocado, topped with shrimp

JERICHO ROLL*

tuna, salmon, yellowtail, avocado, wrapped in soybean paper


ENTREE

(select one)

USDA PRIME 45-DAY DRY AGED STEAKS (includes choice of one side)

NY STRIP  •  BONE-IN RIBEYE • SKIRT STEAK • PETITE FILET MIGNON

STEAKS FOR TWO:    PORTERHOUSE (+15 per person)            AUSTRALIAN TOMAHAWK (+30 per person)

SIDES:  FRENCH FRIES • MASHED POTATOES •  CREAMED SPINACH • TRUFFLE FRIES • SAUTEED BROCCOLINI •  CHARRED ASPARAGUS  • BAKED POTATO • MAC & CHEESE • HONEY ALMOND BRUSSELS SPROUTS (with tahini)


NOVA SCOTIA SALMON•

garbanzo bean ragu, baby zucchini, lemon, tomatoes

WHOLE BRANZINO•

mild sweet tender white meat,extra virgin olive oil, capers

BONE-IN BUTCHER BLOCK PORK CHOP•

cherry peppers, sautéed broccolini

CHEF SPECIAL ROLL*•

spicy kani, tuna, shrimp tempura, cucumber, topped with Alaska king crab, avocado, tobiko, wasabi mayo, sweet soy

FANTASTIC ROLL*• 

salmon, yellowtail, avocado, topped with tobiko, spicy mayo, wasabi sauce, gold leaf

CHILEAN SEA BASS• 

marinated grilled calamari, gigante beans, baby arugula, pickled red peppers, lemon emulsion

GRILLED BRICK CHICKEN•

marinated semi-boneless chicken, marbled potatoes, green beans, pine nuts, capers, citrus emulsion

TRIPLE SPICY ROLL*

spicy lobster, shrimp tempura, topped with spicy tuna & yellowtail, jalapeño

STUFFED SHRIMP

colossal crab meat, breadcrumb, basil scented basmati rice, scampi butter, lemon

RIGATONI WAGYU SHORT RIB

mushroom ragu, black truffles, locatelli cheese

CAVATELLI BOLOGNESE

braised three-meat sauce, homemade pasta, whipped ricotta


DESSERT 

(select one)

Includes Regular Coffee, Decaf Italian Kimbo Coffee or Herbal Tea

NY CHEESECAKE

lemon curd, strawberry, gluten-free crumb

CHOCOLATE CAKE

layers of chocolate mousse, crunchy pearls, salted caramel cream, whipped cream, espresso powder

CRÈME BRULEE DONUTS 

powdered sugar, caramel, vanilla ice cream

HOUSEMADE GELATO•

chocolate, vanilla or pistachio

HOUSEMADE SORBET•

seasonal

SEASONAL BERRIES•

whipped cream


__________________________________________________

CHILDREN'S MENU 

$55 PER PERSON

(plus tax & gratuity; ages 12 & under)


APPETIZER

(select one)


CAESAR SALAD

romaine, herb croutons, parmesan, zesty caesar dressing

CALIFORNIA ROLL

avocado, kani, cucumber, nori

CRAB CAKE BITES

sweet gerkin remoulade

HOUSE SALAD

mesclun, arugula, tomatoes, balsamic vinaigrette


ENTREE
(select one)

CHICKEN FINGERS

accompanied by steak fries

PENNE Pasta

housemade tomato sauce, parmesan

GRILLED SALMON

accompanied by french fries

SLICED STEAK

accompanied by french fries

GRILLED CHICKEN

accompanied by french fries

MAC & CHEESE

accompanied by french fries


DESSERT

(select one)

HOUSEMADE GELATO•

chocolate, vanilla or pistachio

HOUSEMADE SORBET•

seasonal

RESERVE NOW