Mother's Day
May 11, 2025
Treat mom to something special this Mother's Day!
Enjoy a special three-course dinner menu for $125 per person (plus tax & gratuity)
Children's Menu $55 per person (plus tax & gratuity; 12 & under)
(NOTE: our regular menu will not be available. Cannot be combined with other offers.)
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THREE-COURSE DINNER
$125 PER PERSON
(plus tax & gratuity)
APPETIZER
(select one)
SMOKED BACON & BURRATA
imported burrata, applewood bacon, marmalade
GRILLED SPANISH OCTOPUS
baby potatoes, smoked hummus, pickled tomatoes, spring onion, dill chimichurri
FRIED CALAMARI•
shrimp, cherry peppers, zucchini, garlic aioli
CAESAR SALAD
romaine, herb croutons, parmesan, zesty caesar dressing
BAKED CLAMS
little neck clams, breadcrumb oreganata, white wine, garlic, parsley, lemon
WEDGE SALAD•
iceberg, applewood bacon, vine-ripe tomatoes, imported bleu cheese, gorgonzola dressing
CHARCUTERIE BOARD•
beefsteak tomatoes, warm olives, fresh mozzarella, prosciutto di parma
GRILLED AUSTRALIAN LAMB CHOPS•
spiced fruit mostardo, mint raita
SEAFOOD PLATTER*•
shrimp, little neck clams, east coast oysters
CRISPY RICE*
topped with spicy tuna, jalapeño, tobiko, avocado purée, wasabi mayo, eel sauce
LOBSTER BISQUE
classic creamy bisque, lobster garnish, crème fraîche
GREEK SALAD•
tomatoes, cucumbers, olives, feta cheese, lemon vinaigrette
YELLOWTAIL JALAPENO*•
baby tomato, red pepper, yuzu jalapeño sauce
JUMBO CRAB CAKE
apple & celery root slaw, sweet gerkin remoulade
SHRIMP TEMPURA ROLL
tempura-fried shrimp, avocado, and cucumber
SPICY GIRL ROLL
spicy crunchy crab, cucumber, avocado, topped with shrimp
JERICHO ROLL*
tuna, salmon, yellowtail, avocado, wrapped in soybean paper
ENTREE
(select one)
USDA PRIME 45-DAY DRY AGED STEAKS (includes choice of one side)
NY STRIP • BONE-IN RIBEYE • SKIRT STEAK • PETITE FILET MIGNON
STEAKS FOR TWO: PORTERHOUSE (+15 per person) AUSTRALIAN TOMAHAWK (+30 per person)
SIDES: FRENCH FRIES • MASHED POTATOES • CREAMED SPINACH • TRUFFLE FRIES • SAUTEED BROCCOLINI • CHARRED ASPARAGUS • BAKED POTATO • MAC & CHEESE • HONEY ALMOND BRUSSELS SPROUTS (with tahini)
NOVA SCOTIA SALMON•
garbanzo bean ragu, baby zucchini, lemon, tomatoes
WHOLE BRANZINO•
mild sweet tender white meat,extra virgin olive oil, capers
BONE-IN BUTCHER BLOCK PORK CHOP•
cherry peppers, sautéed broccolini
CHEF SPECIAL ROLL*•
spicy kani, tuna, shrimp tempura, cucumber, topped with Alaska king crab, avocado, tobiko, wasabi mayo, sweet soy
FANTASTIC ROLL*•
salmon, yellowtail, avocado, topped with tobiko, spicy mayo, wasabi sauce, gold leaf
CHILEAN SEA BASS•
marinated grilled calamari, gigante beans, baby arugula, pickled red peppers, lemon emulsion
GRILLED BRICK CHICKEN•
marinated semi-boneless chicken, marbled potatoes, green beans, pine nuts, capers, citrus emulsion
TRIPLE SPICY ROLL*
spicy lobster, shrimp tempura, topped with spicy tuna & yellowtail, jalapeño
STUFFED SHRIMP
colossal crab meat, breadcrumb, basil scented basmati rice, scampi butter, lemon
RIGATONI WAGYU SHORT RIB
mushroom ragu, black truffles, locatelli cheese
CAVATELLI BOLOGNESE
braised three-meat sauce, homemade pasta, whipped ricotta
DESSERT
(select one)
Includes Regular Coffee, Decaf Italian Kimbo Coffee or Herbal Tea
NY CHEESECAKE
lemon curd, strawberry, gluten-free crumb
CHOCOLATE CAKE
layers of chocolate mousse, crunchy pearls, salted caramel cream, whipped cream, espresso powder
CRÈME BRULEE DONUTS
powdered sugar, caramel, vanilla ice cream
HOUSEMADE GELATO•
chocolate, vanilla or pistachio
HOUSEMADE SORBET•
seasonal
SEASONAL BERRIES•
whipped cream
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CHILDREN'S MENU
$55 PER PERSON
(plus tax & gratuity; ages 12 & under)
APPETIZER
(select one)
CAESAR SALAD
romaine, herb croutons, parmesan, zesty caesar dressing
CALIFORNIA ROLL
avocado, kani, cucumber, nori
CRAB CAKE BITES
sweet gerkin remoulade
HOUSE SALAD
mesclun, arugula, tomatoes, balsamic vinaigrette
ENTREE
(select one)
CHICKEN FINGERS
accompanied by steak fries
PENNE Pasta
housemade tomato sauce, parmesan
GRILLED SALMON
accompanied by french fries
SLICED STEAK
accompanied by french fries
GRILLED CHICKEN
accompanied by french fries
MAC & CHEESE
accompanied by french fries
DESSERT
(select one)
HOUSEMADE GELATO•
chocolate, vanilla or pistachio
HOUSEMADE SORBET•
seasonal
RESERVE NOW