Reserve Now for The Holidays

Farm Carrot Crudite, Raw Almonds, Radish, Champagne-Poppy Vinaigrette

Artisanal Fresh Mozzarella & Field Grown, Sun-ripened Tomatoes

Lemon and herb marinated shrimp, celery, red onion & arugula

with Buttermilk Mashed Potatoes

with Buttermilk Mashed Potatoes

with Buttermilk Mashed Potatoes

over Lobster Orzo

with Cauliflower Cream, Vegetable Hash

Mushrooms, Vidalia Onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter

Choice of Creamed Spinach, Sautéed Broccoli, Haricot Verts

Farm Carrot Crudite, Radish, Champagne-Poppy Vinaigrette

Artisanal Fresh Mozzarella & Field Grown, Sun-ripened Tomatoes

with Buttermilk Mashed Potatoes

with Buttermilk Mashed Potatoes

over Lobster Orzo

with Cauliflower Cream, Vegetable Hash

Choice of Creamed Spinach, Sautéed Broccoli, Haricot Verts

Each individually plated by our chef’s and passed by our professional staff

Bufala classica, 18 month aged parma prosciutto, lucky tomatoes, roasted peppers, caponata alla siciliana, assorted olives & carciofini, artisanal breads

Mediterranean Salad ~ Gotham Greens ~ Seasonal Salad

(Host Selects One) Chef’s Seasonal Pasta

(Host Selects Two) Prime Filet Mignon Prime Rib Branzino Scottish Wild Salmon Roasted Turkey Breast

Buttermilk Mashed Potatoes Creamed Spinach

Pastry Chef Prepared Desserts Hand Crafted Petit Fours & Fresh Fruit

Each Individually Plated by Our Chef’s and Passed by Our Professional Staff *See Menu for Five Selections*

Bufala Classica, 18 Month Aged Parma Prosciutto, Lucky Tomatoes, Roasted Peppers, Caponata alla Sicilliana, Assorted Olives & Carciofini, Artisanal Breads

homemade ricotta, tomato marmalade

fresh blue crab, preserved lemon aioli, organic green salad

lemon and herb marinated shrimp, celery, red onion, arugula, radicchio

with buttermilk mashed potatoes

with buttermilk mashed potatoes

with buttermilk mashed potatoes

over lobster orzo

with cauliflower cream, vegetable hash

Mushrooms, Vidalia onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter

Swiss Chard, Zucchini, Squash, Chic Peas, Roasted Tomatoes, Quinoa & Tzatziki

Creamed Spinach (addl cost)

Sautéed Broccoli (addl cost)

Each individually plated by our chef’s and passed by our professional staff

Bufala classica, 18 month aged parma prosciutto, lucky tomatoes, roasted peppers, caponata alla siciliana, assorted olives & carciofini, artisanal breads

Mediterranean Salad, Seasonal Salad, Gotham Greens

Grilled zucchini, squash & grilled mushrooms: beech, maitaki, king oyster

(Host Selects Two)

Seasonal Chef’s Selection

(Host Selects Two)

Prime Filet Mignon, Prime Rib, Whole Branzino, Scottish Wild Salmon, Roasted Turkey Breast

Buttermilk Mashed Potatoes

Creamed Spinach

preserved lemon aioli, arugula

grated parmesan, gremolata

With hot honey

Wagyu beef enrobed in a flaky crust brushed with spicy mustard

With sweet thai chili

With onion jam, tomato aioli, gruyere cheese, brioche bun, pickle

Opus steak sauce, red cabbage slaw, cracked pepper

Crispy potato stuffed with parmesan cheese, mozzarella, and chives

Tamari glaze, scallion

Pineapple, chipotle, cilantro, radish

Tomato vinaigrette

Veal jus braised onion, thyme, gruyere, parmesan, brioche

Marinated chicken, tzatziki, pickled onion

Crispy Greek cheese, lemon, honey

Prosciutto, tomato sauce

Caviar, grain mustard

Avocado, jalapeno, caviar, spicy aioli

Whipped ricotta, marinated tomato, torn basil

Toasted sesame seeds, scallion, toasted nori

Rice paper, seasonal vegetable, avocado, ponzu

Cucumber, cured egg yolk, crema dill, shallot

Butter poached Maine lobster, tomato aioli, pickled cucumber

served with classic cocktail sauce