Monday Dinner Special

romaine, crouton crumb, crispy cheese, cured egg yolk

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar

grain mustard, onion jam

olive oil, lemon

warm pita

in a red tomato sauce or white garlic sauce, toast points, basil

prosciutto, Mediterranean olives, Parmesan cheese & fresh mozzarella

$8

calamari, cherry peppers, zucchini, shrimp, garlic aioli

$8

east & west coast oysters, little neck clams, shrimp cocktail

$10

root baby vegetables, lemon thyme a jus

stewed tomato, capers, lemon, emulsion, basil

(squid ink pasta) little neck clams, mussels, in a red sauce with cherry tomatoes & shaved bottarga

choice of mashed potatoes or creamed spinach

saffron rice, shaved brussels sprouts, grape tomatoes, shallots, herb oil

(vegetable pasta) sun-dried tomatoes, kale, garlic, seasoned breadcrumbs, herb oil

sautéed shrimp, fresh tomatoes, chilis, parsley, broiled feta cheese

$15

cooked in lobster stock with little neck clams & shrimp, topped with crispy shallots, chive & herb oil

$15

$10