Passed Canapes
Hot Canapes
-
Crab Cake
preserved lemon aioli, arugula
-
Lemon Parmesan Arancini
grated parmesan, gremolata
-
Bacon Wrapped Brussels Sprouts
With hot honey
-
Wagyu Franks, En Croute
Wagyu beef enrobed in a flaky crust brushed with spicy mustard
-
Coconut Encrusted Shrimp
With sweet thai chili
-
Chef Blend Sliders
With onion jam, tomato aioli, gruyere cheese, brioche bun, pickle
-
Pork Belly Sliders
Opus steak sauce, red cabbage slaw, cracked pepper
-
Potato Croquettes
Crispy potato stuffed with parmesan cheese, mozzarella, and chives
-
Sesame Chicken Tenders
Tamari glaze, scallion
-
Mini Chicken Al Pastor Taco
Pineapple, chipotle, cilantro, radish
-
Spanish Beef Empanada
Tomato vinaigrette
-
French Onion Soup Grilled Cheese
Veal jus braised onion, thyme, gruyere, parmesan, brioche
-
Chicken Souvlaki Skewers
Marinated chicken, tzatziki, pickled onion
-
Saganaki
Crispy Greek cheese, lemon, honey
-
Mozzarella en Carroza
Prosciutto, tomato sauce
Cold Canapes
-
Wagyu Beef Tartar
Caviar, grain mustard
-
Spicy Tuna Crispy Rice
Avocado, jalapeno, caviar, spicy aioli
-
Tomato Ricotta Crostini
Whipped ricotta, marinated tomato, torn basil
-
Spicy Tuna Taco
Toasted sesame seeds, scallion, toasted nori
-
Lobster Vegetable Spring Rolls
Rice paper, seasonal vegetable, avocado, ponzu
-
Smoked Salmon
Cucumber, cured egg yolk, crema dill, shallot
Enhancements
-
Lobster Roll
Butter poached Maine lobster, tomato aioli, pickled cucumber
-
Shrimp Cocktail
served with classic cocktail sauce