Platinum Dinner Menu
Cocktail Reception
Passed Canapés & Open Bar (see menu; selection of five items)Site Down Dinner
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Seasonal Salad-Gotham Greens
Farm Carrot Crudite, Raw Almonds, Radish, Champagne-Poppy Vinaigrette
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Bufala Classica Mozzarella, & Lucky Tomatoes
Artisanal Fresh Mozzarella & Field Grown, Sun-ripened Tomatoes
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Marinated Shrimp
Lemon and herb marinated shrimp, celery, red onion & arugula
Entree
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NY Strip Steak
with Buttermilk Mashed Potatoes
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Prime Filet Mignon
with Buttermilk Mashed Potatoes
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Roasted Organic Chicken
with Buttermilk Mashed Potatoes
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Nova Scotia Salmon
over Lobster Orzo
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Grilled Mediterranean Branzino
with Cauliflower Cream, Vegetable Hash
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Rigatoni Pasta with Wagyu Short Rib
Mushrooms, Vidalia Onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter
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Accompaniment Enhancement +
Choice of Creamed Spinach, Sautéed Broccoli, Haricot Verts
Dessert
choice of two-
Lemon Curd Cheesecake
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Chocolate Mousse Cake
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Panna Cotta with Macerated Berries
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Fresh Fruit Tart
Cocktails & Beverages
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Open Bar
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Sommelier Selected Wines
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Imported & Domestic Draught Beers
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Organic Coffee
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Specialty Tea
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Cappuccino Espresso
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Soda
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Fresh Brewed Iced Tea