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Dinner Menu

STARTERS

Tabbouleh

$8.00

bulgur wheat, tomato, parsley, mint, lemon, onion 

Chickpea Hummus

$10.00

tahini, lemon, garlic, warm pita 

Marinated Olives

$8.00

imported blend, herbs, olive oil, chili flakes 

Roasted Peppers

$12.00

fire charred, marinated in olive oil, pickled garlic 

Roasted Beets

$8.00

pickled onion, sea salt 

Grilled Artichokes

$12.00

olive oil, lemon 

Chicken Liver Pate

$10.00

grain mustard, onion jam 

Grilled Zucchini

$12.00

mint and dill pesto, crumbled feta, lemon 

Tzatziki

$8.00

yogurt, cucumber, dill, mint, garlic 

Beefsteak Tomatoes

$9.00

basil, olive oil oregano, red wine vinegar 

600 Day Dry Aged Prosciutto

$12.00

(GF)

House Specialties

Saganaki

$19.00

pan fried Greek cheese, lamon, honey 

Charred Octopus

$24.00

black olives, fingerling potato, sweet peppers 

Fried Calamari

$23.00

calamari, cherry peppers, zucchini, shrimp, garlic aioli 

Housemade Honey Glazed Pork Belly

$26.00

pickled fresno chili’s, imported greek honey

Mozzarella Bar

Bufala Mozzarella

$12.00

Gorgonzola Dolce

$8.00

Barrel Aged Feta

$12.00

Burrata

$12.00

Classic Fresh Mozzarella

$10.00

Reggiano Parmesano

$12.00

36 month aged

Add On’s

Additional

Smoked Table-Side / 2   ♦   Greek Honey / 4   ♦  Seasonal Preserve / 5   ♦  Aged Vinegar / 3 

Raw & Chilled

Blue Fin Tuna Tartare

$26.00

Shrimp Cocktail

$18.00

(GF)

Colossal Crab Cocktail

$26.00

Louis dressing (GF)

East Coast Oyster

$3.00

per piece (GF)

West Coast Oyster

$4.00

per piece (GF)

Littleneck Clams

$14.00

(GF)

SALADS

Classic Caesar

$19.00

hearts of romaine, garlic crouton, classic caesar dressing 

Horiatiki Saladu

$18.00

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

Classic Wedge Salad

$18.00

warm slab bacon, vine-ripe tomatoes, baby iceberg, imported bleu cheese, handmade buttermilk dressing (GF)

Salad Enhancements

Additional

Chicken $10 ♦ Skirt Steak $20 ♦ Grilled Shrimp $18 ♦ Grilled Salmon $20

SUSHI

Classic Sushi

Shrimp Tempura

$17.00

California Roll

$18.00

Spicy Tuna Crispy Rice

$25.00

avocado, jalapeño, tobiko, spicy aioli 

Yellowtail Jalapeño

$26.00

sliced yellowtail, jalapeño, cilantro, yuzu, soy 

Spicy Tuna Roll

$17.00

Spicy Salmon Roll

$17.00

Chef's Signature Rolls

Triple Spicy Roll

$48.00

spicy lobster, tempura shrimp topped with spicy tuna & yellowtail, jalapeno 

OPUS Surf & Turf Roll

$53.00

japanese A5 beef, maine lobster, avocado, asparagus, kani, honey dijon sauce 

Gold Coast Roll

$48.00

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

Bluefin Toro Roll

$46.00

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

Specialty Rolls

Inception Roll

$28.00

shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy

Rebirth Roll

$24.00

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

Farmers Roll

$22.00

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso

Reliable Roll

$26.00

tuna, salmon, yellowtail, avocado, spicy aioli

Spectacular Roll

$26.00

spicy tuna, avocado, salmon, tuna, yellowtail, madai

Sashimi & Sushi

Tuna

$7.00

White Tuna

$6.00

Uni

$12.00

Yellowtail

$7.00

Scottish Salmon

$6.00

Ikura

$9.00

Madai

$6.00

Toro

$15.00

ENTREES

Compositions

Veal Chop Milanese

$56.00

arugula, radicchio, parmesan, red onion, lemon 

Yellowfin Tuna

$46.00

za’atar crusted, tabbouleh, tahini 

Rigatoni Short Rib

$36.00

braised short rib and mushroom ragu, castelmagno cheese 

Squid Ink Linguini

$34.00

Wild shrimp, lemon, garlic, watercress, edible petals, anchovy bread crumb

Chilean Sea Bass

$46.00

braised white beans and prosciutto, wilted spinach, calabrian chili 

Herb Roasted Heritage Half Chicken

$33.00

root baby vegetables, lemon thyme ajus 

Salmon

$44.00

stewed tomato, capers, lemon, emulsion, basil 

Pork Chop

$46.00

cherry peppers, broccolini 

Grilled Branzino Filet

$36.00

fennel purée, watercress, black olives, citrus  (GF)

STEAKS

Classic Cuts

Petite Filet Mignon

$62.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In Strip Loin

$75.00

Filet Mignon

$69.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In Ribeye

$72.00

USDA Prime 45 Dry-Aged Steak (GF)

Classic Porterhouse for Two

$128.00

USDA Prime 45 Dry-Aged Steak (GF)

Wagyu

Snake River Farms Wagyu Spinalis Steak

$85.00

12oz. ribeye cap

Snake River Farms Wagyu Gold Picanha

$52.00

brazil’s famed sirloin cut, chimichurri (GF)

Australian Wagyu Skirt Steak

$52.00

old bay-ville seasoning, crispy potato straws

Wagyu Shoulder Tenderloin

$48.00

Unique domestic cut. Garlic basted, balsamic braised button onion (gf)

Steak Embellishments

Additional

Classic Bearnaise (GF): $7 ♦ Chef’s Gold (GF): $8 ♦ Black Truffle Butter (GF): $6 ♦ Gorgonzola Fondue (GF): $9 ♦ Horseradish Cream (GF): $4 ♦ Bordelaise Sauce: $4 ♦ Chimichurri (GF): $5 ♦ Onion Jam $4

SIDES

Swiss chard

$12.00

garlic, feta

Truffled Mac & Cheese

$17.00

 3-cheese sauce, seasoned bread crumbs

Potato Hash

$14.00

Confit Shallot&Garlic, Lemon, Thyme

Hand Cut Steak Fries

$12.00

(GF)

Whipped Potatoes

$15.00

add garlic + $3  /  add truffle + $8 (GF)

Salt Baked Jumbo Potato

$10.00

Charred Asparagus

$16.00

(GF)

Brussels Sprouts

$17.00

 tahini, lemon, honey, mint, almonds, sea salt

Creamed Spinach

$15.00

(GF)

Blistered Broccolini

$13.00

(GF)

Roasted Cremini Mushrooms

$14.00

roasted garlic, parsley, balsamic jus (GF)

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