Dinner Menu

demi glace, herbs, gorgonzola, crispy potato 

avocado, spicy mayo, crispy wonton

OPUS steak sauce (GF)

(GF)

balsamic, basil (GF)

balsamic, basil (GF)

(GF)

saffron, chive, crab meat (GF)

summer citrus, shaved fennel & red onion, smoked olive oil, caper aioli  (GF)

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

marinated cucumber, herbed creme fraiche, sriracha oil

(GF)

black truffle remoulade (market price)

Louis dressing (GF)

per piece (GF)

per piece (GF)

(GF)

rum flambé, black pepper, pickled onion (GF)

chef’s preparation

sliced wagyu, seared table side, barrel aged soy sauce, green onion, seasoning salt 

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

mixed vegetable, ancient grain, apple, crumbled feta, whole grain mustard vinaigrette

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

king crab, blue crab, japanese kani, avocado, cucumber, spicy aioli, wonton crunch, tobiko

kale, romaine, crouton crumb, crispy cheese, crispy shallot

billionaire’s bacon, potato straws, crumbled blue cheese, scallion, everything bagel seasoning, cherry tomato, buttermilk-dill dressing (GF)

Chicken $10 ♦ Broiled Wagyu Steak Ends $18 ♦ Grilled Shrimp $18 ♦ Grilled Salmon $20

truffle dashi

toro, uni, american caviar, gold leaf, japanese pickle, yuzu-jalapeno (GF)

king crab, cucumber, avocado, gold leaf, mango chili sauce

avocado, jalapeño, tobiko, spicy aioli  

sliced yellowtail, jalapeno, cilantro, yuzu, soy

spicy kani, shrimp tempura, topped with eel, avocado, wasabi cream, sweet soy

shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso

tuna, salmon, yellowtail, avocado, spicy aioli

spicy tuna, avocado, salmon, tuna, yellowtail, madai

wagyu beef, maine lobster, avocado, asparagus, kani, honey dijon sauce

spicy lobster, tempura shrimp topped with spicy tuna & yellowtail, jalapeno 

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

shrimp tempura, king crab, kani, avocado, mango, caviar, mango-chili sauce

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

wagyu brisket & prosciutto bolognese, garden pea, parmigiano reggiano

Brussels sprout leaves, leeks, parmesan broth, pistachio

wagyu short rib, mushroom, onion, black truffle butter, cave aged castelmagno chees

Wild head-on shrimp, lemon, garlic, watercress, edible petals, anchovy bread crumb

mid-summer succotash, bunashimeji, scallion aioli (GF)

 garnett sweet potato, pearl onion, asparagus, natural jus, hazelnut gremolata (GF)

tri color cauliflower, potato, mango-citrus chutney, curry oil 

“ragout” of green bean & sun gold tomato, carrot puree. assorted allium, anise hyssop (GF)

brazil’s famed sirloin cut, chimichurri (GF)

flavors of root beer (GF)

grilled slab bacon, onion jam, tarragon aioli, gruyere cheese, brioche bun, house pickle

old bay-ville seasoning, crispy potato straws

Unique domestic cut. Garlic basted, balsamic braised button onion (gf)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

madeira glazed mushroom

cherry pepper, broccolini (GF)

5oz South African Lobster Tail (GF): $24 ♦ Chef’s Gold (GF): $8 ♦ Butcher’s Platinum Butter: $9 ♦ Dirty Martini Butter: $6 ♦ Black Truffle Butter (GF): $6 ♦ Gorgonzola Butter (GF): $6 ♦ Horseradish Cream (GF): $4 ♦ Bordelaise Sauce: $4 ♦ Chimichurri (GF): $5 ♦ Onion Jam $4 ♦ OPUS Steak Sauce (GF): No Charge

3 cheese sauce, savory sprinkles

chef’s gold, pastrami spice (GF)

(GF)

add garlic + $3  /  add truffle + $8 (GF)

(GF)

(GF)

cherry & bacon jam (GF)

(GF)

(GF)

roasted garlic, parsley, balsamic jus (GF)