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Dinner Menu

STARTERS

Pepper Crusted Wagyu Steak Ends

$ 24.00

demi glace, herbs, gorgonzola, crispy potato 

Bluefin Tuna Tartare

$ 20.00

avocado, spicy mayo, crispy wonton

Avocado & Tomato & Onion Stack

$ 13.00

OPUS steak sauce (GF)

36 month Parmigiana Reggiano

$ 12.00

(GF)

Fresh Mozzarella & Tomato

$ 14.00

balsamic, basil (GF)

Burrata & Tomato

$ 14.00

balsamic, basil (GF)

600 Day Dry Aged Prosciutto

$ 12.00

(GF)

King Crab Bisque

$ 19.00

saffron, chive, crab meat (GF)

Mediterranean Octopus

$ 22.00

summer citrus, shaved fennel & red onion, smoked olive oil, caper aioli  (GF)

Crispy Calamari

$ 22.00

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

Seared Jumbo Lump Crab Cake

$ 24.00

marinated cucumber, herbed creme fraiche, sriracha oil

Raw & Chilled

Shrimp Cocktail

$ 18.00

(GF)

Lobster Tail Cocktail

MP

black truffle remoulade (market price)

Colossal Crab Cocktail

$ 26.00

Louis dressing (GF)

East Coast Oyster

$ 3.00

per piece (GF)

West Coast Oyster

$ 4.00

per piece (GF)

Littleneck Clams

$ 14.00

(GF)

For the Table

Roasted Pineapple Slab Bacon

$ 26.00

rum flambé, black pepper, pickled onion (GF)

Large Burrata

$ 24.00

chef’s preparation

Chef’s Cut Wagyu ‘Hot Stone’

$ 32.00

sliced wagyu, seared table side, barrel aged soy sauce, green onion, seasoning salt 

Sushi Platter

$ 62.00

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

SALADS

Chopped Salad

$ 16.00

mixed vegetable, ancient grain, apple, crumbled feta, whole grain mustard vinaigrette

Greek Salad

$ 18.00

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

Three Crab Kani Salad

$ 24.00

king crab, blue crab, japanese kani, avocado, cucumber, spicy aioli, wonton crunch, tobiko

New Classic Caesar

$ 19.00

kale, romaine, crouton crumb, crispy cheese, crispy shallot

Fully Loaded Wedge Salad

$ 18.00

billionaire’s bacon, potato straws, crumbled blue cheese, scallion, everything bagel seasoning, cherry tomato, buttermilk-dill dressing (GF)

Salad Enhancements

Additional

Chicken $10 ♦ Broiled Wagyu Steak Ends $18 ♦ Grilled Shrimp $18 ♦ Grilled Salmon $20

SUSHI

Appetizers

Wagyu Tataki & Paddlefish Caviar

$ 24.00

truffle dashi

OPUS Toro

$ 36.00

toro, uni, american caviar, gold leaf, japanese pickle, yuzu-jalapeno (GF)

Tuna Sashimi “Dumplings”

$ 30.00

king crab, cucumber, avocado, gold leaf, mango chili sauce

Spicy Tuna Crispy Rice

$ 25.00

avocado, jalapeño, tobiko, spicy aioli  

Yellowtail Jalapeno

$ 26.00

sliced yellowtail, jalapeno, cilantro, yuzu, soy

Sashimi & Sushi

Tuna

$ 7.00

White Tuna

$ 6.00

Uni

$ 12.00

Yellowtail

$ 7.00

Scottish Salmon

$ 6.00

Ikura

$ 9.00

Madai

$ 6.00

Toro

$ 15.00

BBQ Eel

$ 6.00

Red Tobiko

$ 5.00

American Caviar

$ 16.00

Specialty Rolls

Firefly Roll

$ 28.00

spicy kani, shrimp tempura, topped with eel, avocado, wasabi cream, sweet soy

Inception Roll

$ 28.00

shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy

Rebirth Roll

$ 24.00

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

Farmers Roll

$ 20.00

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso

Reliable Roll

$ 26.00

tuna, salmon, yellowtail, avocado, spicy aioli

Spectacular Roll

$ 25.00

spicy tuna, avocado, salmon, tuna, yellowtail, madai

Chef's Signature Rolls

OPUS Surf & Turf Roll

$ 52.00

wagyu beef, maine lobster, avocado, asparagus, kani, honey dijon sauce

Triple Spicy Roll

$ 46.00

spicy lobster, tempura shrimp topped with spicy tuna & yellowtail, jalapeno 

Gold Coast Roll

$ 42.00

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

King Crab Roll

$ 42.00

shrimp tempura, king crab, kani, avocado, mango, caviar, mango-chili sauce

Bluefin Toro Roll

$ 46.00

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

ENTREES

Pasta

Pappardelle

$ 28.00

wagyu brisket & prosciutto bolognese, garden pea, parmigiano reggiano

Burrata Ravioli

$ 27.00

Brussels sprout leaves, leeks, parmesan broth, pistachio

Gigli

$ 36.00

wagyu short rib, mushroom, onion, black truffle butter, cave aged castelmagno chees

Squid Ink Linguini

$ 34.00

Wild head-on shrimp, lemon, garlic, watercress, edible petals, anchovy bread crumb

Compositions

Mero Sea Bass

$ 46.00

mid-summer succotash, bunashimeji, scallion aioli (GF)

Herb Roasted Heritage Half Chicken

$ 29.00

 garnett sweet potato, pearl onion, asparagus, natural jus, hazelnut gremolata (GF)

The Smoking Scottish Salmon

$ 42.00

tri color cauliflower, potato, mango-citrus chutney, curry oil 

Grilled Mediterranean Branzino Filet

$ 36.00

“ragout” of green bean & sun gold tomato, carrot puree. assorted allium, anise hyssop (GF)

STEAKS/CHOPS

Wagyu

Snake River Farms Gold Picanha

$ 48.00

brazil’s famed sirloin cut, chimichurri (GF)

Bone-In Wagyu Dinosaur Short Rib

$ 54.00

flavors of root beer (GF)

OPUS Blend Dry Aged Wagyu Burger

$ 28.00

grilled slab bacon, onion jam, tarragon aioli, gruyere cheese, brioche bun, house pickle

Dry Rubbed Snake River Farms Gold Skirt Steak

$ 52.00

old bay-ville seasoning, crispy potato straws

Imperial Wagyu Filet of Top Sirloin

$ 48.00

Unique domestic cut. Garlic basted, balsamic braised button onion (gf)

Classic Cuts

Petite Filet Mignon

$ 62.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In NY Strip

$ 64.00

Filet Mignon

$ 69.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In Ribeye

$ 69.00

USDA Prime 45 Dry-Aged Steak (GF)

Classic Porterhouse for Two (price per person)

$ 64.00

USDA Prime 45 Dry-Aged Steak (GF)

Classic Porterhouse for Four (price per person)

$ 64.00

USDA Prime 45 Dry-Aged Steak (GF)

Chops

Milk Fed Long Bone Veal Chop

$ 54.00

madeira glazed mushroom

Butcher Block Pork Chop

$ 44.00

cherry pepper, broccolini (GF)

Steak Embellishments

Additional

5oz South African Lobster Tail (GF): $24 ♦ Chef’s Gold (GF): $8 ♦ Butcher’s Platinum Butter: $9 ♦ Dirty Martini Butter: $6 ♦ Black Truffle Butter (GF): $6 ♦ Gorgonzola Butter (GF): $6 ♦ Horseradish Cream (GF): $4 ♦ Bordelaise Sauce: $4 ♦ Chimichurri (GF): $5 ♦ Onion Jam $4 ♦ OPUS Steak Sauce (GF): No Charge

SIDES

Truffled Mac & Cheese

$ 16.00

3 cheese sauce, savory sprinkles

Potato & Shallot Hash

$ 12.00

chef’s gold, pastrami spice (GF)

Hand Cut Steak Fries

$ 10.00

(GF)

Whipped Potatoes

$ 13.00

add garlic + $3  /  add truffle + $8 (GF)

Salt Baked Jumbo Potato

$ 9.00

(GF)

Charred Asparagus

$ 15.00

(GF)

Frizzeled Brussels Sprouts

$ 12.00

cherry & bacon jam (GF)

Classic Creamed Spinach

$ 14.00

(GF)

Blistered Broccolini

$ 12.00

(GF)

Whole Roasted Cremini Mushrooms

$ 14.00

roasted garlic, parsley, balsamic jus (GF)

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