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Dinner Menu

STARTERS

French Onion Wagyu Steak Ends

$ 24.00

caramelized onion, veal jus, gruyere, crispy onion

Bluefin Tuna Tartare

$ 20.00

avocado, spicy mayo, crispy wonton

Avocado & Tomato & Onion Stack

$ 13.00

OPUS steak sauce (GF)

36 month Parmigiana Reggiano

$ 12.00

(GF)

Fresh Mozzarella & Tomato

$ 14.00

balsamic, basil (GF)

Burrata & Tomato

$ 14.00

balsamic, basil (GF)

600 Day Dry Aged Prosciutto

$ 12.00

(GF)

King Crab Bisque

$ 19.00

saffron, chive, crab meat (GF)

Grilled Mediterranean Octopus

$ 22.00

chic pea-piquillo pepper salad, fennel, dill, smoked pimenton aioli (GF)

Crispy Calamari

$ 22.00

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

Seared Jumbo Lump Crab Cake

$ 19.00

marinated cucumber, herbed creme fraiche, sriracha oil

Raw & Chilled

Shrimp Cocktail

$ 18.00

(GF)

Alaskan Red King Crab Legs

MP

creamy horseradish-mustard (market price per pound)

Colossal Crab Cocktail

$ 23.00

Louis dressing (GF)

East Coast Oyster

$ 3.00

per piece (GF)

West Coast Oyster

$ 4.00

per piece (GF)

Littleneck Clams

$ 14.00

(GF)

For the Table

Roasted Pineapple Slab Bacon

$ 26.00

rum flambé, black pepper, pickled onion (GF)

Large Burrata

$ 24.00

chef’s preparation

Chef’s Cut Wagyu ‘Hot Stone’

$ 32.00

rotating selection of domestic & imported wagyu, seared table side, barrel aged soy sauce

Sushi Platter

$ 62.00

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

SALADS

Chopped Salad

$ 16.00

mixed vegetable, ancient grain, apple, crumbled feta, whole grain mustard vinaigrette

Greek Salad

$ 18.00

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

Three Crab Kani Salad

$ 24.00

king crab, blue crab, japanese kani, avocado, cucumber, spicy aioli, wonton crunch, tobiko

Bloody Mary Salad

$ 22.00

shrimp, young spinach, bacon, celery, green bean, olive, tomato-horseradish dressing (GF)

New Classic Caesar

$ 15.00

kale, romaine, crouton crumb, crispy cheese, crispy shallot

Baby Iceberg Wedge

$ 16.00

bacon, crumbled blue cheese, cherry tomato, buttermilk-dill dressing (GF)

Salad Enhancements

Additional

Chicken $10 ♦ Grilled Wagyu Flat Iron Steak $18 ♦ Grilled Shrimp $18 ♦ Grilled Salmon $20

SUSHI

Appetizers

Wagyu Tataki & Paddlefish Caviar

$ 24.00

truffle dashi

OPUS Toro

$ 36.00

toro, uni, american caviar, gold leaf, japanese pickle, yuzu-jalapeno (GF)

Tuna Sashimi “Dumplings”

$ 30.00

king crab, cucumber, avocado, gold leaf, mango chili sauce

Spicy Tuna Crispy Rice

$ 24.00

avocado, jalapeño, tobiko, spicy aioli  

Yellowtail Jalapeno

$ 25.00

sliced yellowtail, jalapeno, cilantro, yuzu, soy

Sashimi & Sushi

Tuna

$ 7.00

White Tuna

$ 6.00

Uni

$ 12.00

Yellowtail

$ 7.00

Scottish Salmon

$ 5.00

Ikura

$ 8.00

Madai

$ 5.00

Toro

$ 15.00

BBQ Eel

$ 5.00

Red Tobiko

$ 5.00

American Caviar

$ 16.00

Specialty Rolls

Firefly Roll

$ 26.00

spicy kani, shrimp tempura, topped with eel, avocado, wasabi cream, sweet soy

Inception Roll

$ 28.00

shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy

Rebirth Roll

$ 22.00

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

Farmers Roll

$ 20.00

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso

Reliable Roll

$ 24.00

tuna, salmon, yellowtail, avocado, spicy aioli

Spectacular Roll

$ 25.00

spicy tuna, avocado, salmon, tuna, yellowtail, madai

Chef's Signature Rolls

OPUS Surf & Turf Roll

$ 52.00

wagyu beef, maine lobster, avocado, asparagus, kani, honey dijon sauce

Gold Coast Roll

$ 39.00

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

King Crab Roll

$ 39.00

shrimp tempura, king crab, kani, avocado, mango, caviar, mango-chili sauce

Bluefin Toro Roll

$ 44.00

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

ENTREES

Pasta

Pappardelle

$ 28.00

wagyu brisket & prosciutto bolognese, garden pea, parmigiano reggiano

Burrata Ravioli

$ 27.00

Brussels sprout leaves, leeks, parmesan broth, pistachio

Gigli

$ 32.00

wagyu short rib, mushroom, onion, black truffle butter, cave aged castelmagno chees

Squid Ink Tagliatelle

$ 30.00

shrimp, champagne, cream, lemon, edible flower, wild arugula

Compositions

Mero Sea Bass

$ 46.00

local squash, farro, charred pearl onion, pepita, pea tendril

Coq Au Vin Blanc

$ 29.00

white wine braised heritage half chicken, mushroom, onion, carrot, lardon

Baked Scottish Salmon en Persillade

$ 34.00

sautéed dinosaur kale, asparagus, lemon, burnt honey, pickled mustard seed

Grilled Mediterranean Branzino Filet

$ 36.00

whipped eggplant, tomato braised cous cous & fennel, mint tomato oil

STEAKS/CHOPS

Wagyu

Snake River Farms Gold Picanha

$ 48.00

brazil’s famed sirloin cut, chimichurri (GF)

Herb Roasted Zabuton

$ 57.00

secret butcher cut, garlic confit, b&b pickle (GF)

OPUS Blend Dry Aged Wagyu Burger

$ 28.00

grilled slab bacon, onion jam, tarragon aioli, gruyere cheese, brioche bun, house pickle

Dry Rubbed Snake River Farms Gold Skirt Steak

$ 52.00

old bay-ville seasoning, crispy onion

Marinated Imperial Butler’s Steak

$ 47.00

Unique domestic cut.  Highly marbled shoulder cut, crispy onion

Classic Cuts

Petite Filet Mignon

$ 52.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In NY Strip

$ 64.00

Filet Mignon

$ 58.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In Ribeye

$ 69.00

USDA Prime 45 Dry-Aged Steak (GF)

Classic Porterhouse for Two (price per person)

$ 59.00

USDA Prime 45 Dry-Aged Steak (GF)

Classic Porterhouse for Four (price per person)

$ 59.00

USDA Prime 45 Dry-Aged Steak (GF)

Chops

Milk Fed Long Bone Veal Chop

$ 49.00

madeira glazed mushroom

Butcher Block Pork Chop

$ 38.00

cherry pepper, broccolini (GF)

Steak Embellishments

Additional

5oz South African Lobster Tail (GF): $24 ♦ Chef’s Gold (GF): $8 ♦ Butcher’s Platinum Butter: $9 ♦ Dirty Martini Butter: $6 ♦ Black Truffle Butter (GF): $6 ♦ Gorgonzola Butter (GF): $6 ♦ Horseradish Cream (GF): $4 ♦ Bordelaise Sauce: $4 ♦ Shaved Seasonal Truffle: MP ♦ Chimichurri (GF): $5 ♦ Onion Jam $4 ♦ OPUS Steak Sauce […]

SIDES

Truffled Mac & Cheese

$ 16.00

3 cheese sauce, savory sprinkles

Potato & Shallot Hash

$ 12.00

chef’s gold, pastrami spice (GF)

Hand Cut Steak Fries

$ 10.00

(GF)

Whipped Potatoes

$ 13.00

add garlic + $3  /  add truffle + $8 (GF)

Salt Baked Jumbo Potato

$ 9.00

(GF)

Charred Asparagus

$ 15.00

(GF)

Frizzeled Brussels Sprouts

$ 12.00

cherry & bacon jam (GF)

Classic Creamed Spinach

$ 14.00

(GF)

Blistered Broccolini

$ 12.00

(GF)

Whole Roasted Cremini Mushrooms

$ 14.00

roasted garlic, parsley, balsamic jus (GF)

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