Dinner Menu

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served with tomato & balsamic (GF)

served with tomato & balsamic (GF)

served with tomato & balsamic (GF)

saffron, chive, butter poached crab(GF)

hazelnut romesco, green olive, dill, potato, dukkah (GF)

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

cognac mustard, blood orange aioli, shaved fennel

chef’s preparation

rotating selection of domestic & imported wagyu, seared table side, barrel aged soy sauce

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

chopped vegetables, apple, treviso, garbanzo, feta, green goddess dressing (GF)

sprouting kale, petite romaine, crouton crumb, crispy cheese, crispy shallot

grilled slab bacon, Rogue Creamery smoked blue cheese, tomato, dill-buttermilk dressing (GF)

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

Chicken $10 ♦ Grilled Wagyu Flat Iron Steak $18 ♦ Grilled Salmon $16

bluefin toro, uni, sturgeon caviar, gold leaf, Japanese pickle, yuzu sauce (GF)

king crab, cucumber, avocado, gold leaf, mango chili sauce

avocado, jalapeño, caviar, spicy aioli  

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu, miso

tuna, salmon, yellowtail, avocado, spicy aioli

spicy tuna, avocado, tuna, salmon, yellowtail, tempura crunch, tobiko, sweet wasabi

wagyu beef, Maine lobster, avocado, asparagus, kani, honey dijon sauce

shrimp tempura, kani, avocado, mango, caviar, mango-chili sauce

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

crispy soft shell crab, cucumber, jalapeño, cucumber, coconut shrimp, avocado, tobiko, sweet soy, spicy aioli

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

homemade pappardelle, garden pea, parmigiana reggiano

Brussels sprout leaves, leeks, parmesan broth, pistachio

mushroom, onion, cave aged castelmagno, Italian black truffle butter

baby shrimp & chic pea stew, pepperonata, green beans, Meyer lemon(GF)

roasted chicken breast, confit leg bread pudding, carrot, garden pea, truffle jus

potato mousse line, winter greens, chardonnay poached raisins

cauliflower cream, vegetable has, crispy leeks, herb oil (GF)

Freshly caught whole fish flown in daily from the best waters around the world. Our fish is charcoal grilled with olive oil, lemon & sea salt.  Served deboned with lemon-garlic buerre blanc & green beans.  Please ask your server for today’s selection. (GF)

Unique domestic cut.  Served with grilled green & sweet onion, tare sauce (GF)

Unique domestic cut.  Highly marbled shoulder cut, crispy onion

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak.  Served with crispy onion

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

madeira glazed mushroom

cherry pepper, broccolini (GF)

5oz South African Lobster Tail (GF): $24 ♦ Rose-Gold Butter (GF): $5 ♦ Black Truffle Butter (GF): $5 ♦ Chef’s Gold (GF): $8 ♦ Grilled Jumbo Garlic Prawn (GF): $20 ♦ Sautéed Onions (GF): $6  ♦ Au Poivre Sauce: $6 ♦ Bordelaise Sauce: $4 ♦ OPUS Steak Sauce (GF): No Charge

chef’s gold, pastrami spice

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add garlic + $3  /  add truffle + $8 (GF)

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maple-miso butter (GF)

smoked cheddar, gruyere

cherry & bacon jam (GF)

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roasted garlic, parsley, balsamic jus (GF)