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Dinner Menu

STARTERS

Cold Bar

Pescatarian

Shrimp Cocktail

$18.00

(GF)

Crab Cocktail

$20.00

(GF)

East Coast Oyster

MP

(GF)

West Coast Oyster

MP

(GF)

Littleneck Clams

$14.00

(GF)

Carnivore

Wagyu Tataki & Caviar

$23.00

(GF)

600 Day Dry Aged Prosciutto

$12.00

(GF)

Omnivore

36 month Parmigiana Reggiano

$12.00

(GF)

Marinated Olives

$8.00

(GF)

Mozzarella Classica

$14.00

served with tomato & balsamic (GF)

Imported Buffalo

$16.00

served with tomato & balsamic (GF)

Burrata

$14.00

served with tomato & balsamic (GF)

Hot Bar

King Crab Bisque

$18.00

saffron, chive, butter poached crab(GF)

Charred Portuguese Octopus

$21.00

hazelnut romesco, green olive, dill, potato, dukkah (GF)

Crispy Calamari

$19.00

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

Pan Seared Jumbo Lump Crab Cake

$19.00

cognac mustard, blood orange aioli, shaved fennel

For the Table

Large Burrata

$22.00

chef’s preparation

Chef’s Cut Wagyu ‘Hot Stone’

$32.00

rotating selection of domestic & imported wagyu, seared table side, barrel aged soy sauce

Sushi Platter

$55.00

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

SALADS

Spoon Salad

$16.00

chopped vegetables, apple, treviso, garbanzo, feta, green goddess dressing (GF)

New Classic Caesar

$14.00

sprouting kale, petite romaine, crouton crumb, crispy cheese, crispy shallot

Baby Iceberg Wedge

$16.00

grilled slab bacon, Rogue Creamery smoked blue cheese, tomato, dill-buttermilk dressing (GF)

Mediterranean

$18.00

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

Salad Enhancements

Additional

Chicken $10 ♦ Grilled Wagyu Flat Iron Steak $18 ♦ Grilled Salmon $16

SUSHI BAR

Appetizers

OPUS Toro

$39.00

bluefin toro, uni, sturgeon caviar, gold leaf, Japanese pickle, yuzu sauce (GF)

Tuna Sashimi “Dumplings”

$28.00

king crab, cucumber, avocado, gold leaf, mango chili sauce

Spicy Tuna Crispy Rice

$23.00

avocado, jalapeño, caviar, spicy aioli  

Sashimi & Sushi

Tuna

$6.00

White Tuna

$5.00

Uni

$9.00

Yellowtail

$6.00

Scottish Salmon

$5.00

Ikura

$8.00

Madai

$5.00

Toro

$15.00

BBQ Eel

$5.00

Red Caviar

$5.00

Wasabi Caviar

$5.00

Black Caviar

$5.00

American Caviar

$16.00

Specialty Rolls

Rebirth Roll

$22.00

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

Farmers Roll

$20.00

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu, miso

Reliable Roll

$24.00

tuna, salmon, yellowtail, avocado, spicy aioli

Spectacular Roll

$25.00

spicy tuna, avocado, tuna, salmon, yellowtail, tempura crunch, tobiko, sweet wasabi

OPUS Surf & Turf Roll

$49.00

wagyu beef, Maine lobster, avocado, asparagus, kani, honey dijon sauce

Chef's Signature Rolls

King Crab Roll

$38.00

shrimp tempura, kani, avocado, mango, caviar, mango-chili sauce

Gold Coast Roll

$37.00

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

Cloverfield Roll

$39.00

crispy soft shell crab, cucumber, jalapeño, cucumber, coconut shrimp, avocado, tobiko, sweet soy, spicy aioli

Bluefin Toro Roll

$42.00

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

ENTREES

Pasta & Grain

Wagyu Brisket & Prosciutto Bolognese

$26.00

homemade pappardelle, garden pea, parmigiana reggiano

Burrata Ravioli

$26.00

Brussels sprout leaves, leeks, parmesan broth, pistachio

Wagyu Short Rib Gigli

$32.00

mushroom, onion, cave aged castelmagno, Italian black truffle butter

Compositions

Mero Sea Bass

$45.00

baby shrimp & chic pea stew, pepperonata, green beans, Meyer lemon(GF)

Heritage Breed Chicken

$28.00

roasted chicken breast, confit leg bread pudding, carrot, garden pea, truffle jus

Scottish Salmon

$32.00

potato mousse line, winter greens, chardonnay poached raisins

Grilled Mediterranean Branzino

$36.00

cauliflower cream, vegetable has, crispy leeks, herb oil (GF)

Whole Fish

MP

Freshly caught whole fish flown in daily from the best waters around the world. Our fish is charcoal grilled with olive oil, lemon & sea salt.  Served deboned with lemon-garlic buerre blanc & green beans.  Please ask your server for today’s selection. (GF)

STEAKS/CHOPS

Wagyu

Akaushi Dry-Aged Bone-In Strip

$69.00

Unique domestic cut.  Served with grilled green & sweet onion, tare sauce (GF)

Imperial Butler’s Steak

$45.00

Unique domestic cut.  Highly marbled shoulder cut, crispy onion

Classic Cuts

Petite Filet Mignon

$48.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In Ribeye

$69.00

USDA Prime 45 Dry-Aged Steak (GF)

Marinated Skirt Steak

$47.00

USDA Prime 45 Dry-Aged Steak.  Served with crispy onion

Classic Porterhouse for Two (price per person)

$59.00

USDA Prime 45 Dry-Aged Steak (GF)

Classic Porterhouse for Four (price per person)

$59.00

USDA Prime 45 Dry-Aged Steak (GF)

Chops

Milk Fed Long Bone Veal Chop

$46.00

madeira glazed mushroom

Butcher Block Pork Chop

$38.00

cherry pepper, broccolini (GF)

Steak Embellishments

Additional

5oz South African Lobster Tail (GF): $24 ♦ Rose-Gold Butter (GF): $5 ♦ Black Truffle Butter (GF): $5 ♦ Chef’s Gold (GF): $8 ♦ Grilled Jumbo Garlic Prawn (GF): $20 ♦ Sautéed Onions (GF): $6  ♦ Au Poivre Sauce: $6 ♦ Bordelaise Sauce: $4 ♦ OPUS Steak Sauce (GF): No Charge

SIDES

Below Ground

Potato & Shallot Hash

$12.00

chef’s gold, pastrami spice

Hand Cut Steak Fries

$10.00

(GF)

Buttermilk Whipped Potatoes

$10.00

add garlic + $3  /  add truffle + $8 (GF)

Salt Baked Potato

$9.00

(GF)

Ember Cooked Garnet Sweet Potatoes

$9.00

maple-miso butter (GF)

Above Ground

Truffled Mac & Cheese

$16.00

smoked cheddar, gruyere

Frizzeled Brussels Sprouts

$12.00

cherry & bacon jam (GF)

Classic Creamed Spinach

$11.00

(GF)

Blistered Broccolini

$13.00

(GF)

Whole Roasted Cremini Mushrooms

$13.00

roasted garlic, parsley, balsamic jus (GF)

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