Dinner Menu
STARTERS
Tabbouleh
$8.00bulgur wheat, tomato, parsley, mint, lemon, onion
Chickpea Hummus
$10.00tahini, lemon, garlic, warm pita
Marinated Olives
$8.00imported blend, herbs, olive oil, chili flakes
Roasted Peppers
$12.00fire charred, marinated in olive oil, pickled garlic
Roasted Beets
$8.00pickled onion, sea salt
Grilled Artichokes
$12.00olive oil, lemon
Chicken Liver Pate
$10.00grain mustard, onion jam
Grilled Zucchini
$12.00mint and dill pesto, crumbled feta, lemon
Tzatziki
$8.00yogurt, cucumber, dill, mint, garlic
Beefsteak Tomatoes
$9.00basil, olive oil oregano, red wine vinegar
600 Day Dry Aged Prosciutto
$12.00(GF)
House Specialties
Saganaki
$19.00pan fried Greek cheese, lamon, honey
Charred Octopus
$24.00black olives, fingerling potato, sweet peppers
Fried Calamari
$23.00calamari, cherry peppers, zucchini, shrimp, garlic aioli
Housemade Honey Glazed Pork Belly
$26.00pickled fresno chili’s, imported greek honey
Mozzarella Bar
Bufala Mozzarella
$12.00Gorgonzola Dolce
$8.00Barrel Aged Feta
$12.00Burrata
$12.00Classic Fresh Mozzarella
$10.00Reggiano Parmesano
$12.0036 month aged
Add On’s
AdditionalSmoked Table-Side / 2 ♦ Greek Honey / 4 ♦ Seasonal Preserve / 5 ♦ Aged Vinegar / 3
Raw & Chilled
Blue Fin Tuna Tartare
$26.00Shrimp Cocktail
$18.00(GF)
Colossal Crab Cocktail
$26.00Louis dressing (GF)
East Coast Oyster
$3.00per piece (GF)
West Coast Oyster
$4.00per piece (GF)
Littleneck Clams
$14.00(GF)
SALADS
Classic Caesar
$19.00hearts of romaine, garlic crouton, classic caesar dressing
Horiatiki Saladu
$18.00tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)
Classic Wedge Salad
$18.00warm slab bacon, vine-ripe tomatoes, baby iceberg, imported bleu cheese, handmade buttermilk dressing (GF)
Salad Enhancements
AdditionalChicken $10 ♦ Skirt Steak $20 ♦ Grilled Shrimp $18 ♦ Grilled Salmon $20
SUSHI
Classic Sushi
Shrimp Tempura
$17.00California Roll
$18.00Spicy Tuna Crispy Rice
$25.00avocado, jalapeño, tobiko, spicy aioli
Yellowtail Jalapeño
$26.00sliced yellowtail, jalapeño, cilantro, yuzu, soy
Spicy Tuna Roll
$17.00Spicy Salmon Roll
$17.00Chef's Signature Rolls
Triple Spicy Roll
$48.00spicy lobster, tempura shrimp topped with spicy tuna & yellowtail, jalapeno
OPUS Surf & Turf Roll
$53.00japanese A5 beef, maine lobster, avocado, asparagus, kani, honey dijon sauce
Gold Coast Roll
$48.00king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard
Bluefin Toro Roll
$46.00bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso
Specialty Rolls
Inception Roll
$28.00shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy
Rebirth Roll
$24.00spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch
Farmers Roll
$22.00asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso
Reliable Roll
$26.00tuna, salmon, yellowtail, avocado, spicy aioli
Spectacular Roll
$26.00spicy tuna, avocado, salmon, tuna, yellowtail, madai
Sashimi & Sushi
Tuna
$7.00White Tuna
$6.00Uni
$12.00Yellowtail
$7.00Scottish Salmon
$6.00Ikura
$9.00Madai
$6.00Toro
$15.00ENTREES
Compositions
Veal Chop Milanese
$56.00arugula, radicchio, parmesan, red onion, lemon
Yellowfin Tuna
$46.00za’atar crusted, tabbouleh, tahini
Rigatoni Short Rib
$36.00braised short rib and mushroom ragu, castelmagno cheese
Squid Ink Linguini
$34.00Wild shrimp, lemon, garlic, watercress, edible petals, anchovy bread crumb
Chilean Sea Bass
$46.00braised white beans and prosciutto, wilted spinach, calabrian chili
Herb Roasted Heritage Half Chicken
$33.00root baby vegetables, lemon thyme ajus
Salmon
$44.00stewed tomato, capers, lemon, emulsion, basil
Pork Chop
$46.00cherry peppers, broccolini
Grilled Branzino Filet
$36.00fennel purée, watercress, black olives, citrus (GF)
STEAKS
Classic Cuts
Petite Filet Mignon
$62.00USDA Prime 45 Dry-Aged Steak (GF)
Bone-In Strip Loin
$75.00Filet Mignon
$69.00USDA Prime 45 Dry-Aged Steak (GF)
Bone-In Ribeye
$72.00USDA Prime 45 Dry-Aged Steak (GF)
Classic Porterhouse for Two
$128.00USDA Prime 45 Dry-Aged Steak (GF)
Wagyu
Snake River Farms Wagyu Spinalis Steak
$85.0012oz. ribeye cap
Snake River Farms Wagyu Gold Picanha
$52.00brazil’s famed sirloin cut, chimichurri (GF)
Australian Wagyu Skirt Steak
$52.00old bay-ville seasoning, crispy potato straws
Wagyu Shoulder Tenderloin
$48.00Unique domestic cut. Garlic basted, balsamic braised button onion (gf)
Steak Embellishments
Classic Bearnaise (GF): $7 ♦ Chef’s Gold (GF): $8 ♦ Black Truffle Butter (GF): $6 ♦ Gorgonzola Fondue (GF): $9 ♦ Horseradish Cream (GF): $4 ♦ Bordelaise Sauce: $4 ♦ Chimichurri (GF): $5 ♦ Onion Jam $4
SIDES
Swiss chard
$12.00garlic, feta
Truffled Mac & Cheese
$17.003-cheese sauce, seasoned bread crumbs
Potato Hash
$14.00Confit Shallot&Garlic, Lemon, Thyme
Hand Cut Steak Fries
$12.00(GF)
Whipped Potatoes
$15.00add garlic + $3 / add truffle + $8 (GF)
Salt Baked Jumbo Potato
$10.00Charred Asparagus
$16.00(GF)
Brussels Sprouts
$17.00tahini, lemon, honey, mint, almonds, sea salt
Creamed Spinach
$15.00(GF)
Blistered Broccolini
$13.00(GF)
Roasted Cremini Mushrooms
$14.00roasted garlic, parsley, balsamic jus (GF)