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Dinner Menu

STARTERS

Cold Bar

Pescatarian

Shrimp Cocktail

$18.00

(GF)

Crab Cocktail

$20.00

(GF)

East Coast Oyster

MP

(GF)

West Coast Oyster

MP

(GF)

Littleneck Clams

$14.00

(GF)

Carnivore

Wagyu Tataki & Caviar

$23.00

(GF)

Air-Dried Beef Bresaola

$13.00

(GF)

600 Day Dry Aged Prosciutto

$12.00

(GF)

Omnivore

36 month Parmigiana Reggiano

$12.00

(GF)

Marinated Olives

$8.00

(GF)

Mozzarella Classica

$14.00

served with tomato & balsamic (GF)

Imported Buffalo

$16.00

served with tomato & balsamic (GF)

Burrata

$14.00

served with tomato & balsamic (GF)

Hot Bar

King Crab Bisque

$18.00

saffron, chive, butter poached Alaskan crab leg (GF)

Charred Portuguese Octopus

$21.00

hazelnut romesco, green olive, dill, potato, dukkah (GF)

Pressed Iberico Pork Belly

$19.00

parsnip puree, apple chutney, cranberry, shredded potato (GF)

Crispy Calamari

$19.00

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

Pan Seared Jumbo Lump Crab Cake

$19.00

cognac mustard, blood orange aioli, shaved fennel

For the Table

Cinco Jotas Black Label Pata Negra

$30.00

highest class Jamon Iberico de Bellota, free roaming pigs, 100% acorn finished diet

Large Burrata

$22.00

chef’s preparation

Chef’s Cut Wagyu ‘Hot Stone’

$32.00

rotating selection of domestic & imported wagyu, seared table side, barrel aged soy sauce

Sushi Platter

$55.00

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

SALADS

Spoon Salad

$16.00

chopped vegetables, apple, treviso, garbanzo, feta, basil vinaigrette (GF)

Gotham Greens

$16.00

farm carrot crudite, raw almond, avocado, radish, champagne-poppy vinaigrette (GF)

New Classic Caesar

$14.00

sprouting kale, petite romaine, crouton crumb, crispy cheese, crispy shallot

Baby Iceberg Wedge

$16.00

grilled slab bacon, Rogue Creamery smoked blue cheese, tomato, dill-buttermilk dressing (GF)

Mediterranean

$18.00

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

Salad Enhancements

Additional

Chicken $10 ♦ Grilled Wagyu Flat Iron Steak $18 ♦ Grilled Salmon $16

SUSHI BAR

Appetizers

Tuna Sashimi “Dumplings”

$28.00

king crab, cucumber, avocado, gold leaf, mango sauce

Spicy Tuna Crispy Rice

$23.00

avocado, jalapeño, caviar, spicy aioli  

Seafood Ceviche

$28.00

lobster, salmon, tuna, yellowtail, madai, mixed vegetables, yuzu vinegar

Sashimi & Sushi

Tuna

$6.00

White Tuna

$5.00

Uni

$9.00

Yellowtail

$6.00

Scottish Salmon

$5.00

Boten Ebi

$6.00

Ikura

$8.00

King Salmon

$9.00

Madai

$5.00

Toro

$15.00

BBQ Eel

$5.00

Red Caviar

$5.00

Wasabi Caviar

$5.00

Black Caviar

$5.00

American Caviar

$16.00

Specialty Rolls

Rebirth Roll

$22.00

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

Farmers Roll

$20.00

asparagus, cucumber, oshinko, avocado, eggplant, caviar, yuzu, miso

Reliable Roll

$24.00

tuna, salmon, yellowtail, avocado, spicy aioli

Spectacular Roll

$25.00

spicy tuna, avocado, tuna, salmon, yellowtail, tempura crunch, tobiko, sweet wasabi

OPUS Surf & Turf Roll

$49.00

wagyu beef, Maine lobster, avocado, asparagus, kani, honey dijon sauce

Chef's Signature Rolls

King Crab Roll

$38.00

shrimp tempura, kani, avocado, mango, caviar, mango sauce

Gold Coast Roll

$37.00

king crab, kani, cucumber, avocado, blue crab, tobiko, sweet mustard

Cloverfield Roll

$39.00

crispy soft shell crab, jalapeño, cucumber, coconut shrimp, avocado, tobiko, sweet soy

Bluefin Toro Roll

$42.00

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

Sweet Shrimp Roll

$41.00

fatty tuna, oshinko, avocado, tempura, green onion, boten ebi, red snapper caviar

Brookville Roll

$28.00

smoked & fresh king salmon, cream cheese, onion, cucumber, ikura, everything bagel crunch

Godzilla Roll

$38.00

bbq eel, shrimp tempura, cucumber, kani, spicy sauce

ENTREES

Pasta & Grain

Wagyu Brisket & Prosciutto Bolognese

$26.00

homemade fettuccini, garden pea, parmigiana reggiano

Burrata Ravioli

$26.00

Brussels sprout leaves, leeks, parmesan broth, pistachio

Wagyu Short Rib Gigli

$32.00

mushroom, onion, cave aged castelmagno, Italian black truffle butter

Butter Poached Lobster Tail Risotto

$52.00

asparagus, zucchini, garlic, lemon

Squid Ink Spaghetti

$29.00

Dungeness & king crab, corn, cream, edible flower, mint, butter toasted panko

Compositions

Mero Sea Bass

$45.00

zucchini ribbon, tomato, cured olive, artichoke puree, mint (GF)

Diver Scallops

$35.00

beet & farro “risotto”, beet greens, basil-mustard oil, black sesame crisp

Heritage Breed Chicken

$28.00

roasted chicken breast, confit leg bread pudding, heirloom carrot, garden pea, truffle jus

Scottish Salmon

$32.00

creamy brodetto, asparagus, leek, potato pave, tarragon oil, salmon roe (GF)

Grilled Mediterranean Branzino

$36.00

kabocha squash, petite vegetable, yuzu-pepper emulsion (GF)

Whole Fish

MP

Freshly caught whole fish flown in daily from the best waters around the world. Our fish is charcoal grilled with olive oil, lemon & sea salt.  Served deboned with citrus nage, fennel, tomato & potatoes.  Please ask your server for today’s selection. (GF)

STEAKS/CHOPS

Wagyu

Akaushi Dry-Aged Bone-In Strip

$69.00

Unique domestic cut.  Served with grilled green & sweet onion, tare sauce (GF)

Mishima Reserve Zabuton

$46.00

Secret butcher’s cut, marinated cucumber & pearl onion (GF)

Snake River Farms Gold Petite Filet

$48.00

Unique domestic cut. Served with grilled trumpet mushroom, black garlic soy (GF)

Imperial Butler’s Steak

$45.00

Unique domestic cut.  Highly marbled shoulder cut, crispy onion

Classic Cuts

Petite Filet Mignon

$48.00

USDA Prime 45 Dry-Aged Steak (GF)

Filet Mignon

$58.00

USDA Prime 45 Dry-Aged Steak (GF)

Bone-In Ribeye

$69.00

USDA Prime 45 Dry-Aged Steak (GF)

Marinated Skirt Steak

$47.00

USDA Prime 45 Dry-Aged Steak.  Served with crispy onion

Classic Porterhouse for Two (price per person)

$59.00

USDA Prime 45 Dry-Aged Steak (GF)

Classic Porterhouse for Four (price per person)

$59.00

USDA Prime 45 Dry-Aged Steak (GF)

Chops

Milk Fed Long Bone Veal Chop

$46.00

madeira glazed mushroom

Butcher Block Pork Chop

$38.00

cherry pepper, broccolini (GF)

Bone-In Atlantic Swordfish

$42.00

puttanesca style watercress salad (GF)

Steak Embellishments

Additional

Lobster & Prawn Butter (GF): $12 ♦ Rose-Gold Butter (GF): $5 ♦ Truffle-Naise Butter (GF): $5 ♦ Chef’s Gold (GF): $8 ♦ Wood Fired Jumbo Garlic Prawn (GF): $20 ♦ Cabernet Braised Caramelized Onions (GF): $6 ♦ Porcini Demi: $8 ♦ Au Poivre Sauce: $6 ♦ Bordelaise Sauce: $4 ♦ OPUS Steak Sauce (GF): No Charge

SIDES

Below Ground

Hand Cut Steak Fries

$10.00

(GF)

Buttermilk Whipped Potatoes

$10.00

add garlic + $3  /  add truffle + $8 (GF)

Dry Aged Tallow Confit Potatoes

$12.00

shallots, pastrami spice (GF)

Salt Baked Potato

$9.00

(GF)

Butter Glazed Heirloom Turnips & Carrots

$9.00

(GF)

Ember Cooked Garnet Sweet Potatoes

$9.00

maple-miso butter (GF)

Above Ground

Charred Asparagus

$13.00

(GF)

Frizzeled Brussels Sprouts

$12.00

cherry & bacon jam (GF)

Classic Creamed Spinach

$11.00

(GF)

Blistered Broccolini

$13.00

(GF)

Whole Roasted Cremini Mushrooms

$13.00

roasted garlic, parsley, balsamic jus (GF)

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