Dinner Menu

caramelized onion, veal jus, gruyere, crispy onion

avocado, spicy mayo, crispy wonton

OPUS steak sauce (GF)

(GF)

balsamic, basil (GF)

balsamic, basil (GF)

(GF)

saffron, chive, crab meat (GF)

chic pea-piquillo pepper salad, fennel, dill, smoked pimenton aioli (GF)

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

marinated cucumber, herbed creme fraiche, sriracha oil

(GF)

creamy horseradish-mustard (market price per pound)

Louis dressing (GF)

per piece (GF)

per piece (GF)

(GF)

rum flambé, black pepper, pickled onion (GF)

chef’s preparation

rotating selection of domestic & imported wagyu, seared table side, barrel aged soy sauce

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

mixed vegetable, ancient grain, apple, crumbled feta, whole grain mustard vinaigrette

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

king crab, blue crab, japanese kani, avocado, cucumber, spicy aioli, wonton crunch, tobiko

shrimp, young spinach, bacon, celery, green bean, olive, tomato-horseradish dressing (GF)

kale, romaine, crouton crumb, crispy cheese, crispy shallot

bacon, crumbled blue cheese, cherry tomato, buttermilk-dill dressing (GF)

Chicken $10 ♦ Grilled Wagyu Flat Iron Steak $18 ♦ Grilled Shrimp $18 ♦ Grilled Salmon $20

truffle dashi

toro, uni, american caviar, gold leaf, japanese pickle, yuzu-jalapeno (GF)

king crab, cucumber, avocado, gold leaf, mango chili sauce

avocado, jalapeño, tobiko, spicy aioli  

sliced yellowtail, jalapeno, cilantro, yuzu, soy

spicy kani, shrimp tempura, topped with eel, avocado, wasabi cream, sweet soy

shrimp tempura, cucumber, avocado, topped with tuna and white tuna, wasabi pea, spicy aioli, sweet soy

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso

tuna, salmon, yellowtail, avocado, spicy aioli

spicy tuna, avocado, salmon, tuna, yellowtail, madai

wagyu beef, maine lobster, avocado, asparagus, kani, honey dijon sauce

king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, sweet mustard

shrimp tempura, king crab, kani, avocado, mango, caviar, mango-chili sauce

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

wagyu brisket & prosciutto bolognese, garden pea, parmigiano reggiano

Brussels sprout leaves, leeks, parmesan broth, pistachio

wagyu short rib, mushroom, onion, black truffle butter, cave aged castelmagno chees

shrimp, champagne, cream, lemon, edible flower, wild arugula

local squash, farro, charred pearl onion, pepita, pea tendril

white wine braised heritage half chicken, mushroom, onion, carrot, lardon

sautéed dinosaur kale, asparagus, lemon, burnt honey, pickled mustard seed

whipped eggplant, tomato braised cous cous & fennel, mint tomato oil

brazil’s famed sirloin cut, chimichurri (GF)

secret butcher cut, garlic confit, b&b pickle (GF)

grilled slab bacon, onion jam, tarragon aioli, gruyere cheese, brioche bun, house pickle

old bay-ville seasoning, crispy onion

Unique domestic cut.  Highly marbled shoulder cut, crispy onion

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

madeira glazed mushroom

cherry pepper, broccolini (GF)

5oz South African Lobster Tail (GF): $24 ♦ Chef’s Gold (GF): $8 ♦ Butcher’s Platinum Butter: $9 ♦ Dirty Martini Butter: $6 ♦ Black Truffle Butter (GF): $6 ♦ Gorgonzola Butter (GF): $6 ♦ Horseradish Cream (GF): $4 ♦ Bordelaise Sauce: $4 ♦ Shaved Seasonal Truffle: MP ♦ Chimichurri (GF): $5 ♦ Onion Jam $4 ♦ OPUS Steak Sauce […]

3 cheese sauce, savory sprinkles

chef’s gold, pastrami spice (GF)

(GF)

add garlic + $3  /  add truffle + $8 (GF)

(GF)

(GF)

cherry & bacon jam (GF)

(GF)

(GF)

roasted garlic, parsley, balsamic jus (GF)