Dinner Menu

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served with tomato & balsamic (GF)

served with tomato & balsamic (GF)

served with tomato & balsamic (GF)

saffron, chive, butter poached Alaskan crab leg (GF)

hazelnut romesco, green olive, dill, potato, dukkah (GF)

parsnip puree, apple chutney, cranberry, shredded potato (GF)

shrimp, zucchini, cherry pepper, frisée, garlic aioli, gluten free rice flour coating (GF)

cognac mustard, blood orange aioli, shaved fennel

highest class Jamon Iberico de Bellota, free roaming pigs, 100% acorn finished diet

chef’s preparation

rotating selection of domestic & imported wagyu, seared table side, barrel aged soy sauce

(8) pieces sashimi, (8) pieces sushi sashimi, (1) chef’s choice classic roll

chopped vegetables, apple, treviso, garbanzo, feta, basil vinaigrette (GF)

farm carrot crudite, raw almond, avocado, radish, champagne-poppy vinaigrette (GF)

sprouting kale, petite romaine, crouton crumb, crispy cheese, crispy shallot

grilled slab bacon, Rogue Creamery smoked blue cheese, tomato, dill-buttermilk dressing (GF)

tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar (GF)

Chicken $10 ♦ Grilled Wagyu Flat Iron Steak $18 ♦ Grilled Salmon $16

king crab, cucumber, avocado, gold leaf, mango sauce

avocado, jalapeño, caviar, spicy aioli  

lobster, salmon, tuna, yellowtail, madai, mixed vegetables, yuzu vinegar

spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch

asparagus, cucumber, oshinko, avocado, eggplant, caviar, yuzu, miso

tuna, salmon, yellowtail, avocado, spicy aioli

spicy tuna, avocado, tuna, salmon, yellowtail, tempura crunch, tobiko, sweet wasabi

wagyu beef, Maine lobster, avocado, asparagus, kani, honey dijon sauce

shrimp tempura, kani, avocado, mango, caviar, mango sauce

king crab, kani, cucumber, avocado, blue crab, tobiko, sweet mustard

crispy soft shell crab, jalapeño, cucumber, coconut shrimp, avocado, tobiko, sweet soy

bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, yuzu miso

fatty tuna, oshinko, avocado, tempura, green onion, boten ebi, red snapper caviar

smoked & fresh king salmon, cream cheese, onion, cucumber, ikura, everything bagel crunch

bbq eel, shrimp tempura, cucumber, kani, spicy sauce

homemade fettuccini, garden pea, parmigiana reggiano

Brussels sprout leaves, leeks, parmesan broth, pistachio

mushroom, onion, cave aged castelmagno, Italian black truffle butter

asparagus, zucchini, garlic, lemon

Dungeness & king crab, corn, cream, edible flower, mint, butter toasted panko

zucchini ribbon, tomato, cured olive, artichoke puree, mint (GF)

beet & farro “risotto”, beet greens, basil-mustard oil, black sesame crisp

roasted chicken breast, confit leg bread pudding, heirloom carrot, garden pea, truffle jus

creamy brodetto, asparagus, leek, potato pave, tarragon oil, salmon roe (GF)

kabocha squash, petite vegetable, yuzu-pepper emulsion (GF)

Freshly caught whole fish flown in daily from the best waters around the world. Our fish is charcoal grilled with olive oil, lemon & sea salt.  Served deboned with citrus nage, fennel, tomato & potatoes.  Please ask your server for today’s selection. (GF)

Unique domestic cut.  Served with grilled green & sweet onion, tare sauce (GF)

Secret butcher’s cut, marinated cucumber & pearl onion (GF)

Unique domestic cut. Served with grilled trumpet mushroom, black garlic soy (GF)

Unique domestic cut.  Highly marbled shoulder cut, crispy onion

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak.  Served with crispy onion

USDA Prime 45 Dry-Aged Steak (GF)

USDA Prime 45 Dry-Aged Steak (GF)

madeira glazed mushroom

cherry pepper, broccolini (GF)

puttanesca style watercress salad (GF)

Lobster & Prawn Butter (GF): $12 ♦ Rose-Gold Butter (GF): $5 ♦ Truffle-Naise Butter (GF): $5 ♦ Chef’s Gold (GF): $8 ♦ Wood Fired Jumbo Garlic Prawn (GF): $20 ♦ Cabernet Braised Caramelized Onions (GF): $6 ♦ Porcini Demi: $8 ♦ Au Poivre Sauce: $6 ♦ Bordelaise Sauce: $4 ♦ OPUS Steak Sauce (GF): No Charge

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add garlic + $3  /  add truffle + $8 (GF)

shallots, pastrami spice (GF)

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maple-miso butter (GF)

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cherry & bacon jam (GF)

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roasted garlic, parsley, balsamic jus (GF)