OMAKASE
SEASON 2 OF OMAKASE BEGINS WEDNESDAY, OCTOBER 15!
Join us on Wednesday evenings for an exclusive Omakase Dining Experience at our beautiful Sushi Counter hosted by our talented Sushi Chef.
SEATING TIME 7PM
FIFTEEN-COURSES : $129 PER PERSON
Kumamoto Oyster
gold leaf, yuzu dressing
Snowcrab Crispy Rice
jalapeño, wasabi mayo, eel sauce
Uni Don
salmon roe, snow crab, seasonal uni
Yellowtail
yuzu jalapeño sauce
Lobster Roll
spicy kani, mango, cucumber, topped w/ fresh lobster & tobiko
Scallop Sushi
orange, volcanic salt, caviar
Red Snapper Sushi
yuzu, sea salt
Fatty Tuna Sushi
seared foie gras
Sweet Shrimp, Sushi
finger limes
King Salmon Sushi
mango salsa, crunchy garlic
Toro - Caviar
monaka wafer, chopped toro, oshinko, scallion, soy
Eel Hand Roll
cucumber, sweet soy sauce
A5 Wagyu Sushi
fresh truffle
Otoro Sushi
seared otoro, truffle, scallion, salt, gold leaf
Tempura Ice Cream
strawberry or vanilla bean
SAKE SELECTION
Tozai “Snow Maiden” Junmai Nigori
Kinki, Japan - 15
Origami “White Lotus” Unfiltered Nigori
Arkansas, USA - 17
Hakushika “Yamadanishiki”
Hyogo, Japan - 15
Tozai “Night Swim” Koshihikari
Kyoto, Japan - 15
Heavensake “Sake Baby!” Ginjo
Hyogo, Japan - 30 / 750ml. - 120
750ml. Heavensake Junmai Ginjo
Hyogo, Japan - 120
750ml. Heavensake Junmai daiGinjo
Regis Camus x Urakasvmi - 155
*Price per person. Plus tax & gratuity. Available exclusively at the Sushi Bar. Can not be combined with any other offers. No substitutions. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
RESERVE NOW