AVAILABLE SUNDAY, NOVEMBER 1 - SUNDAY, NOVEMBER 8

(Saturday reservations must be seated by 6PM)

THREE-COURSES $48 PER PERSON (plus tax & gratuity)

APPETIZER 

(select one)

CAESAR SALAD

romaine, herb croutons, parmesan, zesty caesar dressing

CRISPY RICE*

topped with spicy tuna, jalapeño, tobiko, avocado purée, wasabi mayo, eel sauce

CALIFORNIA ROLL 

SPICY TUNA ROLL*

BAKED CLAMS

little neck clams, breadcrumb oreganata, white wine, garlic, parsley, lemon

WEDGE SALAD•

iceberg, applewood bacon, vine-ripe tomatoes, imported bleu cheese, gorgonzola dressing

OYSTER PLATTER (+5)*• 

four pieces

ENTREE

(select one)

CAVATELLI BOLOGNESE

braised three-meat sauce, homemade pasta, whipped ricotta

MARINATED BRICK CHICKEN•

grilled semi-boneless chicken, marbled potatoes, green beans, pine nuts, capers, citrus emulsion

RIGATONI WAGYU SHORT RIB

mushroom ragu, black truffles, locatelli cheese

NY STRIP STEAK (+5)

choice of mashed potatoes or creamed spinach

TRIPLE SPICY ROLL*

spicy lobster, tempura shrimp, topped with spicy tuna & yellowtail, jalapeño

NOVA SCOTIA SALMON

roast parsnip, carrots, potatoes, brussel leaves, bacon lardon, port wine glaze

WHOLE BRANZINO

with spinach, lemon, capers, oilve oil

JUMO STUFFED SHRIMP SCAMPI (+10) 

blue claw crab meat stuffing, sautéed spinach, lemon garlic

DESSERT 

(select one)

CREME BRULEE DONUT

custard, brûléed brown sugar

HOUSEMADE SORBET•

CHEESECAKE

lemon curd, fresh strawberries

HOUSEMADE GELATO•