Sample Menus
Cocktail Hour
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Canapes
Each individually plated by our chef’s and passed by our professional staff
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From Our Fresh Mozzarella Bar
Bufala classica, 18 month aged parma prosciutto, lucky tomatoes, roasted peppers, caponata alla siciliana, assorted olives & carciofini, artisanal breads
Duet
Host selects one-
Seasonal Salad with Jumbo Lump Crab Cake
Organic arcadian greens, carrot crudite, radish, champagne poppy vinaigrette
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Lobster Bisque & Stracciatella Crostini
Classic creamy bisque with creamy straciatella “the goodness inside of burrata” on a fresh baked crostini
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Watermelon Salad with Grilled Shrimp
Seedless watermelon with feta, mint, grilled marinated shrimp with aged balsamic vinaigrette
Main Course
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Prime Filet Mignon Steak
With buttermilk mashed potatoes
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Marinated Wagyu Butler Steak
With buttermilk mashed potatoes
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Roasted Organic Chicken
With buttermilk mashed potatoes
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Scottish Wild Salmon
Over lobster orzo
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Chilean Sea Bass
With cauliflower cream, vegetable hash
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Grilled Mediterranean Branzino
With cauliflower cream vegetable hash
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Gigli Pasta with Wagyu Short Rib
With mushrooms, vidalia onion, cave aged castelmagno cheese & Italian black truffle butter
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Grilled Marinated Fresh Vegetables
With swiss chard, zucchini, squash, chic peas, roasted tomatoes, quinoa & tzatziki
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Accompanied By
Creamed Spinach
Pastry Chef Prepared Desserts
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Mascarpone Vanilla Bean Cheesecake
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Dark Chocolate Gold
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Gelato or Sorbetto
Cocktails & Beverages
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Premium Open Bar
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Two Signature Drinks
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Eight Sommelier Selected Wines
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Sixteen Imported & Domestic Draught Beers
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Organic Coffee
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Specialty Tea
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Cappuccino Espresso
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Soda
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Fresh Brewed Iced Tea
Cocktail Hour
-
Canapes
Each individually plated by our chef’s and passed by our professional staff
-
From Our Fresh Mozzarella Bar
Bufala classica, 18 month aged parma prosciutto, lucky tomatoes, roasted peppers, caponata alla siciliana, assorted olives & carciofini, artisanal breads
Main Course
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Salad Trio
Mediterranean Salad, Chopped Salad, Seasonal Salad
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Grilled Marinated Fresh Vegetables
Grilled zucchini, squash & grilled mushrooms: beech, maitaki, king oyster
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Specialty Pasta Station
(Host Selects Two)
Seasonal Chef’s Selection
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Carving Station
(Host Selects Two)
Prime Filet Mignon, Prime Rib, Whole Branzino, Scottish Wild Salmon, Roasted Turkey Breast
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Accompanied By
Buttermilk Mashed Potatoes
Creamed Spinach
Dessert Bar
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Pastry Chef Prepared Petit Fours
Cocktails & Beverages
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Premium Open Bar
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Two Signature Drinks
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Eight Sommelier Selected Wines
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Sixteen Imported & Domestic Draught Beers
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Organic Coffee
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Specialty Tea
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Cappuccino
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Espresso
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Soda
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Fresh Brewed Iced Tea
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Crab Cake Piquillo
With pepper vinaigrette
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Shrimp Scampi Arancini
With parsley aioli
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Bacon Wrapped Brussels Sprouts
With hot honey
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Wagyu Franks, En Croute
Wagyu beef enrobed in a flaky crust brushed with spicy mustard
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Caramelized Onion Tartlet
Goat cheese crema, chives
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Wagyu Crostini
Horseradish cream, balsamic braised shallot, micro arugula
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Coconut Crusted Shrimp
With sweet thai chili
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Warm Spinach & Artichoke Crostini
With pecorino, lemon
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Wagyu Beef Tataki
Caviar, micro arugula, truffle dashi
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Spicy Tuna Crispy Rice
With avocado, jalapeno, caviar, spicy aioli
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Chef Blend Sliders
With onion jam, tomato aioli, gruyere cheese, brioche bun, pickle
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Avocado Crostini
With marinated tomato, cilantro
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Truffle Grilled Cheese
With black truffle spread, artisan cheese blend, brioche
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Tuna Poke Taco
With sesame, scallion, spicy mayo
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Mini Chicken Al Pastor Taco
With pineapple, chipotle, cilantro, radish
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Mini Shrimp Ceviche Taco
With mango salsa, lime crema, cilantro
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Spanish Beef Empanada
With tomato vinaigrette
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Chicken Quesadilla
With cilantro aioli
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French Onion Soup Grilled Cheese
Veal jus braised onion, thyme, gruyere, parmesan, brioche
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Sriracha Honey Chicken Meatballs
With cilantro aioli
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Vegetable Potstickers
With barrel aged soy sauce spritz
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Shiitake & Leek Spring Rolls
With whipped black garlic
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Truffle Mac & Cheese Tartlet
With fig & goat cheese crostini
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Sesame Chicken Tenders
With tamari glaze, scallion
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Enhancements
Lobster Roll: Butter poached maine lobster, tomato aioli, pickled cucumber
Sushi Bar Roll: Chef’s selection
Shrimp Cocktail: Served with classic cocktail sauce