Caymus Wine Dinner
October 29, 2026
THURSDAY, OCTOBER 29 at 6:30PM
$189 per person (plus tax & gratuity)
RESERVE NOW 516-605-1400
AMUSE BOUCHE
Chilled West Coast Sunset Beach Oysters
caviar, champagne mignonette
Emmolo, Sparkling Wine, Caymus Vineyard
FIRST COURSE
Tuna Sashimi & Spicy Lobster Dumpling
spicy Maine lobster, avocado, cucumber, tobiko, wrapped with bluefin tuna sashimi, topped with mango-citrus salsa and gold leaf
Emmolo, Sauvignon Blanc, Caymus Vineyard
SECOND COURSE
Exotic Mushroom Risotto , Braised Short Rib
seasonal mushrooms, 24 months aged parmigiano reggiano , slow-cooked short ribs braised with The Walking Fool red blend wine
The Walking Fool, Red Blend, Caymus Suisun
THIRD COURSE
Wagyu Filet Mignon
potato pave, celery root mitsu-apple purée, Caymus cabernet sauvignon demi glace, shaved burgundy truffles
2023 Caymus Vineyards, Cabernet Sauvignon, Napa Valley
DESSERT
Indulgent Banana Cake
banana bread cake, layered with banana cream, cinnamon maple oat crunch, flambéed bananas, shaved dark chocolate
2019 Caymus Vineyards, Special Selection, Cabernet Sauvignon