Private Event Menus

GOLD DINNER MENU

STARTER

(host chooses two)

Marinated Shrimp

lemon and herb marinated shrimp, celery, red onion, arugula, Radicchio

Gotham Greens

Farm Carrot Crudite, Raw Almonds, Radish, Champagne-Poppy Vinaigrette

Petit Romaine
Cheese & Caesar Dressing

Bufala Classica Mozzarella & Lucky Tomatoes

Penne Ala Vodka

ENTREE

NY Strip Steak

with Buttermilk Mashed Potatoes

Prime Filet Mignon

with Buttermilk Mashed Potatoes

Roasted Organic Chicken

with Buttermilk Mashed Potatoes

Nova Scotia Salmon

over Lobster Orzo

Grilled Mediterranean Branzino

with Cauliflower Cream, Vegetable Hash

Rigatoni Pasta with Wagyu Short Rib

Mushrooms, Vidalia Onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter

Pasta Primavera

pasta with seasonal vegetables in a garlic, nut-less pesto

Accompaniment Enhancements +5 each per guest

Choice of Creamed Spinach, Sautéed Broccoli, Haricot Verts

DESSERT

Lemon Curd Cheesecake

Chocolate Mousse Cake

Panna Cotta with Macerated Berries

Fresh Fruit Tart

COCKTAILS & BEVERAGES

Organic Coffee

Specialty Tea

Cappuccino 

Espresso

Soda

Fresh Brewed Iced Tea

SILVER MENU

SEASONAL SALAD

Gotham Greens

Farm Carrot Crudite, Radish, Champagne-Poppy Vinaigrette

Bufala Classica Mozzarella & Lucky Tomatoes

Artisanal Fresh Mozzarella & Field Grown, Sun-ripened Tomatoes

ENTREE

Prime Filet Mignon

with Buttermilk Mashed Potatoes

Roasted Organic Chicken

with Buttermilk Mashed Potatoes

Nova Scotia Salmon

over Lobster Orzo

Grilled Mediterranean Branzino

with Cauliflower Cream, Vegetable Hash

Accompaniment Enhancement +5 each, per guest
Choice of Creamed Spinach, Sautéed Broccoli, Haricot Verts

DESSERT

(choice of two)

Lemon Curd Cheesecake

Chocolate Mousse Cake

Panna Cotta with Macerated Berries

Fresh Fruit Tart

COCKTAILS & BEVERAGES

Organic Coffee

Specialty Tea

Soda

Fresh Brewed Iced Tea

PLATINUM COCKTAIL PARTY

COCKTAIL HOUR

Passed Canapes & Premium Open Bar

Each individually plated by our chef’s and passed by our professional staff

From Our Fresh Mozzarella Bar

Bufala classica, 18 month aged parma prosciutto, lucky tomatoes, roasted peppers, caponata alla siciliana, assorted olives & carciofini, artisanal breads

MAIN COURSE

Salad trio

Mediterranean Salad ~ Gotham Greens ~ Seasonal Salad

Specialty Pasta Station

(Host Selects One) Chef’s Seasonal Pasta

Carving Station

(Host Selects Two) Filet Mignon, Prime Rib, Branzino, Nova Scotia Salmon, Roasted Turkey Breast

Accompaniments

Buttermilk Mashed Potatoes & Creamed Spinach

Dessert Bar

Pastry Chef Prepared Desserts, Hand Crafted Petit Fours & Fresh Fruit

COCKTAILS & BEVERAGES

Open Bar

Sommelier Selected Wines

Imported & Domestic Draught Beers

Organic Coffee

Specialty Tea

Soda

Fresh Brewed Iced Tea

SHOWER MENU

PASSED CANAPES

first 1/2 hour; selection of four

SEASONAL SALAD

Gotham Greens

Farm Carrot Crudite, Radish, Champagne-Poppy Vinaigrette

Bufala Classica Mozzarella & Lucky Tomatoes

Artisanal Fresh Mozzarella & Field Grown, Sun-ripened Tomatoes

ENTREE

Filet Mignon

with Buttermilk Mashed Potatoes

Roasted Organic Chicken

with Buttermilk Mashed Potatoes

Nova Scotia Salmon

over Lobster Orzo

Grilled Mediterranean Branzino

with Cauliflower Cream, Vegetable Hash

Accompaniment Enhancement +5 each, per guest

Choice of Creamed Spinach, Sautéed Broccoli, Haricot Verts

DESSERT

(choice of two)

Lemon Curd Cheesecake

Chocolate Mousse Cake

Panna Cotta with Macerated Berries

Fresh Fruit Tart

COCKTAILS & BEVERAGES

Organic Coffee

Specialty Tea

Prosecco ~ Mimosa~Pinot Grigio ~ Cabernet Sauvignon ~Sangria

Cappuccino Espresso

Soda

Fresh Brewed Iced Tea

AFTERNOON AFFAIR MENU

COCKTAIL HOUR

Canapes

Each Individually Plated by Our Chef’s and Passed by Our Professional Staff 

*See Menu for Five Selections*

From Our Fresh Mozzarella Bar

Bufala Classica, 18 Month Aged Parma Prosciutto, Lucky Tomatoes, Roasted Peppers, Caponata alla Sicilliana, Assorted Olives & Carciofini, Artisanal Breads

STARTER

(host selects one)

Seasonal Salad - Gotham Greens

Farm Carrot Crudite, Raw Almonds, Radish, Champagne-Poppy Vinaigrette

Bufala Classica Mozzarella, & Lucky Tomatoes

Artisanal Fresh Mozzarella & Field Grown, Sun-ripened Tomatoes

Marinated Shrimp

Lemon and herb marinated shrimp, celery, red onion & arugula

MAIN COURSE

Filet Mignon

with buttermilk mashed potatoes

NY Strip Steak

with buttermilk mashed potatoes

Roasted Organic Chicken

with buttermilk mashed potatoes

Nova Scotia Salmon

over lobster orzo

Grilled Mediterranean Branzino

with cauliflower cream, vegetable hash

Rigatoni Pasta with Wagyu Short Rib

Mushrooms, Vidalia onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter

Wagyu Teres Major

with buttermilk mashed potatoes

Accompaniment Enhancement

Creamed Spinach +$5 per guest

Sautéed Broccoli +$5 per guest

DESSERT

Lemon Curd Cheesecake

Chocolate Mousse Cake

Panna Cotta with Macerated Berries

Fresh Fruit Tart

COCKTAILS & BEVERAGES

Open Bar

Two Signature Drinks

Sommelier Selected Wines

Imported & Domestic Draught Beers

Organic Coffee

Specialty Tea

Soda

Fresh Brewed Iced Tea

AFTERNOON COCKTAIL HOUR

COCKTAIL HOUR

Canapes

Each individually plated by our chef’s and passed by our professional staff

From Our Fresh Mozzarella Bar

Bufala classica, 18 month aged parma prosciutto, lucky tomatoes, roasted peppers, caponata alla siciliana, assorted olives & carciofini, artisanal breads

MAIN COURSE

Salad Trio

Mediterranean Salad, Seasonal Salad, Gotham Greens

Grilled Marinated Fresh Vegetables

Grilled zucchini, squash & grilled mushrooms: beech, maitaki, king oyster

Specialty Pasta Station

(Host Selects Two) Seasonal Chef’s Selection

Carving Station

(Host Selects Two) Filet Mignon, Prime Rib, Whole Branzino, Scottish Wild Salmon, Roasted Turkey Breast

Accompanied By

Buttermilk Mashed Potatoes & Creamed Spinach

DESSERT BAR

Pastry Chef Prepared Petit Fours

COCKTAILS & BEVERAGES

Open Bar

Two Signature Drinks

Sommelier Selected Wines

Imported & Domestic Draught Beers

Organic Coffee

Specialty Tea

Cappuccino

Espresso

Soda

Fresh Brewed Iced Tea

PASSED CANAPES

HOT CANAPES

Crab Cake

preserved lemon aioli, arugula

Lemon Parmesan Arancini

grated parmesan, gremolata

Bacon Wrapped Brussels Sprouts

With hot honey

Wagyu Franks, En Croute

Wagyu beef enrobed in a flaky crust brushed with spicy mustard

Coconut Encrusted Shrimp

With sweet thai chili

Chef Blend Sliders

With onion jam, tomato aioli, gruyere cheese, brioche bun, pickle

Pork Belly Sliders

Opus steak sauce, red cabbage slaw, cracked pepper

Potato Croquettes

Crispy potato stuffed with parmesan cheese, mozzarella, and chives

Sesame Chicken Tenders

Tamari glaze, scallion

Mini Chicken Al Pastor Taco

Pineapple, chipotle, cilantro, radish

Spanish Beef Empanada

Tomato vinaigrette

French Onion Soup Grilled Cheese

Veal jus braised onion, thyme, gruyere, parmesan, brioche

Chicken Souvlaki Skewers

Marinated chicken, tzatziki, pickled onion

Saganaki

Crispy Greek cheese, lemon, honey

Mozzarella en Carroza

Prosciutto, tomato sauce

COLD CANAPES

Wagyu Beef Tartar

Caviar, grain mustard

Spicy Tuna Crispy Rice

Avocado, jalapeno, caviar, spicy aioli

Tomato Ricotta Crostini

Whipped ricotta, marinated tomato, torn basil

Spicy Tuna Taco

Toasted sesame seeds, scallion, toasted nori

Lobster Vegetable Spring Rolls

Rice paper, seasonal vegetable, avocado, ponzu

Smoked Salmon

Cucumber, cured egg yolk, crema dill, shallot

MENU ENHANCEMENTS 

Beyond our exceptional menus, Opus offers an array of thoughtfully curated enhancements designed to elevate every detail of your event. From an unforgettable cocktail hour to the final toast of the evening, each element is designed to impress your guests and create an experience that is uniquely yours.